Middleby Marshall

Middleby Marshall Impingement PLUS Ventless Electric Double-Deck Conveyor Oven

SKU: PS638EV-2
$58,817.00
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Middleby Marshall Impingement PLUS Ventless Electric Double-Deck Conveyor Oven

38-Inch Cooking Chamber, 26-Inch Belt, 208V, 3-Phase

Ventless impingement airflow and EMS technology help this double-deck conveyor oven deliver fast, consistent baking without a Type I or Type II hood for approved foods.

  • Ventless design can be installed without a Type I or Type II hood for approved foods.
  • Impingement PLUS airflow and EMS technology help deliver faster, more consistent baking results.
  • 38-inch cooking chamber with a 26-inch-wide conveyor and a 30-second to 13-minute speed range.
  • Cool Skin design keeps the exterior under 120°F, and removable parts simplify cleaning.
  • Stainless steel construction, electronic controls, and a double-deck floor-model format support high-volume service.

Overall Dimensions:

65.25"W x 49.23"D x 41.9"H

Product Weight:

820.0 lb

Ventless Operation

Internal systems destroy grease-laden vapor so the oven is certified as non-grease emitting and can be installed without a Type I or Type II hood for approved foods.

Impingement PLUS Air Delivery

Low oven profile and dual air return help provide strong airflow and even baking results.

Energy Management System (EMS)

Patented heat-transfer system helps move heat efficiently to and from the product.

Fast Baking Performance

Advanced air delivery can bake up to 30% faster than traditional conveyor ovens.

Electronic Controls

Electronic control allows adjustment of air flow, time, and temperature settings.

Temperature and Time Range

Operating temperature range is 325°F to 600°F, with a conveyor speed range of 30 seconds to 13 minutes.

Cool Skin Safety

Insulated top and front help keep the external surface under 120°F.

Easy Cleaning

Removable drip trays, crumb trays, end panels, air fingers, and conveyor belt support faster cleanup.

Stainless Steel Construction

Stainless steel front, sides, top, and interior provide durability and a clean appearance.

Front Loading Window

Front loading window supports easy access and product visibility during operation.

Included Components

Includes top, legs, casters, and base.

Stackable Design

Designed to stack up to two high.

Conveyor Belt System

26-inch-wide, 65.25-inch-long standard single belt per deck; optional split-belt configuration is available.

Type Ventless Electric Conveyor Oven
Style Double Deck
Installation Type Floor Model
Voltage 208 Volts
Amps 63 Amps
Watts 22 kW
Hertz 50/60 Hz
Phase 3-Phase
Material Stainless Steel
Interior Finish Stainless Steel
Shipping Width 66 Inches
Shipping Depth 50 Inches
Shipping Height 42 Inches
Shipping Weight 820 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

1-year parts and labor

Frequently Asked Questions

No. The ventless design can be installed without a Type I or Type II hood for approved foods, though the ventless certification does not apply to fatty raw proteins.
The listed configuration is 208 Volts, 3-Phase, 50/60 Hz, 63 Amps, and 22 kW. The cut sheet also shows 240V and 380V options.
It has a 38-inch-long cooking chamber and a 26-inch-wide conveyor that is 65.25 inches long.
The operating temperature range is 325°F to 600°F, and the conveyor speed range is 30 seconds to 13 minutes.
Yes. The oven is stackable up to two high.
Yes. An optional split belt is available with two 12-inch belts and individually adjustable speed settings.

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