Key specifications

Amps
63 Amps
Phase
3-Phase
Dimensions
65.25"W × 49.23"D × 41.9"H
Type
Conveyor Oven
Style
Ventless
Installation Type
Floor Model
Spec sheet
Middleby Marshall SKU: PS638EV-2

Middleby Marshall PS638EV-2 Ventless Electric Double-Deck Conveyor Oven, 38-Inch Chamber, 26-Inch Belt, Floor Model

$58,817.00
/each
Estimated to ship in 16–19 business days Free Shipping
Electrical208 V · 3-phase · 63 A
Conveyor belt
Included: Middleby Marshall warranty One-year parts and labor warranty, including start-up and demonstration in the U.S. only

Get priority processing and free 1-year protection with PREMIUM Learn about Premium

As low as $5,441/mo with Credit Key Learn more

Questions before you buy?

Talk to a specialist — usually within 1 hour, 9am–6pm EST.

Questions before you buy?

Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.

Specifications

Type Conveyor Oven
Style Ventless
Installation Type Floor Model
Material Stainless Steel
Deck Count 2
Belt Configuration Single Belt Per Deck
Belt Width 26 Inches
Cooking Chamber Length 38 Inches
Loading Window Front
Air Delivery Impingement PLUS
Controls Electronic
Time Range 30 Seconds - 13 Minutes
Temperature Range 325°F - 600°F
Voltage 208 Volts
Amps 63 Amps
Watts 22 kW
Hertz 50/60 Hz
Phase 3-Phase
Included Components Top, Legs, Casters, Base

Description

The Middleby Marshall PS638EV-2 is a ventless electric double-deck conveyor oven with a 38-inch cooking chamber and a 26-inch-wide standard single belt on each deck.

Electronic control provides a 30-second to 13-minute time range and a 325°F to 600°F operating temperature range. The oven has a front loading window and stainless steel front, sides, top, and interior.

  • Includes top, legs, casters, and base.
  • Impingement PLUS air delivery and ventless operation.
  • Removable drip trays, crumb trays, end panels, air fingers, and conveyor belt support cleaning.

The manufacturer lists a one-year parts and labor warranty, including start-up and demonstration in the U.S. only.

Overall Dimensions:

65.25"W x 49.23"D x 41.9"H

Product Weight:

820.0 lb

Ventless Operation

Internal systems destroy grease-laden vapor before it escapes. The manufacturer notes that ventless certification excludes foods classified as fatty raw proteins and recommends consulting local HVAC codes and authorities for those foods.

Double-Deck Configuration

The oven is specified with two decks and a standard single 26-inch-wide belt on each deck.

Impingement PLUS Air Delivery

Airflow in the baking chamber can be modified through the main control.

Electronic Control

Electronic control provides adjustable time and temperature settings.

Temperature and Time Control

The operating temperature range is 325°F to 600°F, with a conveyor time range of 30 seconds to 13 minutes.

Front Loading Window

A front loading window is included.

Removable Cleaning Parts

Removable drip trays, crumb trays, end panels, air fingers, and conveyor belt support cleaning.

Included Components

Includes the top, legs, casters, and base.

Frequently Asked Questions

It is specified as a double-deck conveyor oven.
It has a standard single 26-inch-wide belt per deck.
The operating temperature range is 325°F to 600°F, and the conveyor time range is 30 seconds to 13 minutes.
The specified service is 208 Volts, 63 Amps, 22 kW, 50/60 Hz, and 3-Phase.
The oven includes the top, legs, casters, and base.
The manufacturer lists a one-year parts and labor warranty, including start-up and demonstration in the U.S. only.
The manufacturer states that ventless certification excludes foods classified as fatty raw proteins and recommends consulting local HVAC codes and authorities for those applications.

This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.

The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.

What to have ready on delivery day

  • Count every piece against the delivery receipt.
  • Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
  • Photograph the freight on the truck before it’s moved.
  • If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.

Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.

How to inspect and sign for freight

Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.

If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.

Reporting damage after delivery

Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.

Need help deciding?

Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.

or call (888) 307-5030