Key specifications
- Amps
- 63 Amps
- Phase
- 3-Phase
- Dimensions
- 65.25"W × 49.23"D × 41.9"H
- Type
- Conveyor Oven
- Style
- Ventless
- Installation Type
- Floor Model
Spec sheet
Middleby Marshall PS638EV-1 Ventless Electric Conveyor Oven, Floor Model, Single Deck, 38-Inch Chamber, 26-Inch Belt, 208V
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
PS638EV-1 is a ventless electric conveyor oven with a single deck, 38-inch cooking chamber, 26-inch standard single belt, and electronic control.
- Operating temperature range: 325°F to 600°F.
- Time range: 30 seconds to 13 minutes.
- Front loading window.
Floor-model installation includes the top, legs, casters, and base. The front, sides, top, and interior are stainless steel.
Electrical specifications are 208 volts, 3-phase, 50/60 Hz, 63 amps, and 22 kW. Certifications include cETLus, ETL-Sanitation, and CE.
Overall Dimensions:
65.25"W x 49.23"D x 41.9"HProduct Weight:
820.0 lbVentless Operation
Ventless conveyor oven configuration.
Impingement PLUS
Impingement PLUS conveyor oven configuration.
Electronic Control
Electronic control system.
Conveyor Cooking Area
38-inch-long cooking chamber with a 26-inch-wide standard single belt.
Operating Temperature
325°F to 600°F.
Time Range
30 seconds to 13 minutes.
Front Loading Window
Front loading window.
Stainless Steel Construction
Stainless steel front, sides, top, and interior.
Included Components
Includes the top, legs, casters, and base.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.