Middleby Marshall

Middleby Marshall PS638EV-1 Impingement PLUS Ventless Electric Single-Deck Conveyor Oven

SKU: PS638EV-1
$29,410.00
/each
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Middleby Marshall PS638EV-1 Impingement PLUS Ventless Electric Single-Deck Conveyor Oven

208V, 38" Cooking Chamber, 26" Wide Belt

Built for fast, even baking, this ventless conveyor oven combines Impingement PLUS airflow with a 38-inch chamber and electronic control.

  • Ventless electric operation approved for installation without a Type I or Type II hood
  • Impingement PLUS airflow and EMS support fast, even cooking results
  • 38" cooking chamber with a 26" wide standard single belt
  • Electronic control with a 30-second to 13-minute conveyor speed range
  • 325°F to 600°F operating range for a wide variety of menu items
  • Stainless steel front, sides, top, and interior for durable commercial use
  • Front loading window plus removable parts simplify operation and cleaning
  • Stackable up to two high for added output

Overall Dimensions:

65.25"W x 49.23"D x 41.9"H

Product Weight:

820.0 lb

Ventless Operation

Internal systems destroy grease-laden vapor so the oven is certified for ventless operation without a Type I or Type II hood.

Impingement PLUS Airflow

Low oven profile and dual air return help deliver consistent baking performance.

Energy Management System (EMS)

Patented EMS provides efficient heat transfer to and from the product.

Fast Baking Performance

Advanced air delivery helps bake up to 30% faster than traditional conveyor ovens.

Cool Skin Safety Feature

Insulated top and front help keep the external surface under 120°F (49°C).

Front Loading Window

Front access window supports convenient loading and visibility during operation.

Removable Parts for Easy Cleaning

Drip trays, crumb trays, end panels, air fingers, and the conveyor belt are removable for easier cleaning.

Stainless Steel Construction

Front, sides, top, and interior are stainless steel for long-lasting commercial durability.

Stackable Design

Units can be stacked up to two high for increased output in the same footprint.

Optional Split Belt

Optional split belt configuration uses two 12-inch belts with individually adjustable speed settings.

Type Conveyor Oven
Style Ventless
Installation Type Floor Model
Controls Electronic
Temperature Range 325°F to 600°F
Cooking Surface Width 26 Inches
Cooking Surface Depth 38 Inches
Baking Area 6.8 Square Feet
Material Stainless Steel
Interior Finish Stainless Steel
Voltage 208 Volts
Amps 63 Amps
Watts 22 kW
Hertz 50/60 Hz
Phase 3-Phase
Selling Unit Each
Units Per Case 1
Shipping Width 66 Inches
Shipping Depth 50 Inches
Shipping Height 42 Inches
Shipping Weight 820 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

1-year parts and labor

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download

Frequently Asked Questions

No. It is approved for ventless operation and can be installed without a Type I or Type II hood.
The operating temperature range is 325°F to 600°F.
The conveyor speed range is 30 seconds to 13 minutes.
The spec sheet lists 208V, 240V, and 380V options, all 3-phase 50/60 Hz.
Yes. The oven is stackable up to two high.
Removable drip trays, crumb trays, end panels, air fingers, and the conveyor belt help simplify cleaning.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030