Middleby Marshall

Middleby Marshall PS638E-CO Electric Impingement Plus Single Deck Conveyor Oven

SKU: PS638E-CO
$24,576.00
/each
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Middleby Marshall PS638E-CO Electric Impingement Plus Single Deck Conveyor Oven

38-Inch Chamber, 26-Inch Belt, Electronic Controls

Built for high-output pizza service, this electric impingement conveyor oven pairs a 38-inch cooking chamber with a 26-inch belt and a wide 325°F to 600°F operating range.

  • Electric impingement design helps deliver fast, even baking results.
  • Single deck cavity only construction is ideal for replacing one oven in a stack.
  • 38-inch long cooking chamber with a 26-inch wide standard single belt.
  • Electronic controls with a 30-second to 13-minute time range.
  • 325°F to 600°F operating temperature range for flexible menu production.
  • Stainless steel front, sides, top, and interior for durability and easy cleaning.
  • Front loading window provides convenient product visibility during operation.
  • cETLus listed with ETL-Sanitation compliance.

Overall Dimensions:

65.25"W x 49.23"D x 41.9"H

Product Weight:

820.0 lb

Electric Impingement Plus Cooking

Electric conveyor oven design with Impingement PLUS heat delivery for rapid, even cooking.

Electric Impingement Plus Cooking

Single Deck Cavity Only

Built as a single deck cavity only unit for replacement of a single oven in a stack.

Single Deck Cavity Only

38-Inch Cooking Chamber

Provides a 38-inch long cooking chamber for high-volume production.

26-Inch Single Belt

Standard single belt is 26 inches wide for conveyor-style throughput.

Electronic Controls

Electronic control system with a 30-second to 13-minute time range.

Wide Operating Range

Operates from 325°F to 600°F to support a variety of menu items.

Front Loading Window

Front loading window allows operators to monitor product while cooking.

Stainless Steel Construction

Stainless steel front, sides, top, and interior support durability and cleaning.

Compliance Listings

cETLus listed and ETL-Sanitation listed.

Type Conveyor Oven
Style Impingement Plus
Installation Type Floor Model
Controls Digital
Temperature Range 325°F to 600°F
Cooking Surface Width 26 Inches
Cooking Surface Depth 38 Inches
Material Stainless Steel
Interior Finish Stainless Steel
Shipping Width 66 Inches
Shipping Depth 50 Inches
Shipping Height 42 Inches
Shipping Weight 820 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download

Frequently Asked Questions

It is an electric conveyor oven.
It is a single deck cavity only unit.
The cooking chamber is 38 inches long and uses a 26-inch wide standard single belt.
It operates from 325°F to 600°F.
It uses electronic controls with a 30-second to 13-minute time range.
The front, sides, top, and interior are stainless steel.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030