Key specifications
- Phase
- 3-Phase
- Dimensions
- 65.25"W × 49.23"D × 41.9"H
- Type
- Conveyor Oven
- Style
- Triple Deck
- Installation Type
- Floor Model
- Material
- Stainless Steel
Spec sheet
Middleby Marshall PS638E-3 Triple-Deck Electric Impingement Conveyor Pizza Oven, 38-Inch Chamber, 26-Inch Belt, Digital Control
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The Middleby Marshall PS638E-3 is an electric triple-deck conveyor oven with a 38-inch-long cooking chamber and a 26-inch-wide standard single belt.
- Digital control: Electronic control with a 30-second to 13-minute time range.
- Operating temperature: 325°F to 600°F.
- Construction: Stainless steel front, sides, top, and interior.
- Configuration: Includes a front loading window, top, casters, and base.
The oven uses an Impingement PLUS cooking system and is certified to CE, ETL-Sanitation, and cETLus requirements.
Overall Dimensions:
65.25"W x 49.23"D x 41.9"HProduct Weight:
2460.0 lbElectric Operation
Specified as an electric conveyor oven.
Triple-Deck Configuration
Configured with three oven decks.
Impingement PLUS Cooking System
Uses the specified Impingement PLUS conveyor-oven system.
Digital Control
Electronic digital control is specified for the oven.
Front Loading Window
Includes a front loading window.
Stainless Steel Surfaces
Stainless steel is specified for the front, sides, top, and interior.
Time and Temperature Ranges
Provides a 30-second to 13-minute time range and a 325°F to 600°F operating temperature range.
Included Components
Includes the top, casters, and base.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.