Middleby Marshall

Middleby Marshall PS638E-3 Electric Triple-Deck Impingement Plus Conveyor Pizza Oven

SKU: PS638E-3
$77,593.00
/each
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Middleby Marshall PS638E-3 Electric Triple-Deck Impingement Plus Conveyor Pizza Oven

38-Inch Cooking Chamber, 26-Inch Single Belt, Electronic Control

Built for busy pizza operations, this triple-deck impingement conveyor oven delivers fast, even baking with a wide temperature range and simple electronic control.

  • Triple-deck electric impingement conveyor oven designed for high-volume pizza service.
  • 38-inch long cooking chamber with a 26-inch wide standard single belt.
  • Electronic control with a 30-second to 13-minute time range for precise bake control.
  • 325°F to 600°F operating range supports a wide variety of menu items.
  • Front loading window helps operators monitor product during the bake cycle.
  • Stainless steel front, sides, top, and interior for durability and easier cleaning.
  • Includes top, casters, and base; cETLus Listed, ETL-Sanitation, and CE.

Overall Dimensions:

65.25"W x 49.23"D x 41.9"H

Product Weight:

820.0 lb

Impingement Plus Cooking System

Uses impingement airflow to promote fast, consistent baking results.

Triple-Deck Configuration

Three-deck setup supports higher throughput in busy foodservice operations.

38-Inch Cooking Chamber

Provides a long cooking chamber for conveyor-style baking.

26-Inch Standard Single Belt

Wide belt accommodates standard pizza production and other menu items.

Electronic Control

Simple electronic control helps operators manage bake settings consistently.

Flexible Time Range

Operates from 30 seconds to 13 minutes to suit different bake profiles.

Wide Temperature Range

325°F to 600°F operating range supports a broad range of foods.

Front Loading Window

Lets operators visually monitor product as it passes through the oven.

Stainless Steel Construction

Stainless steel front, sides, top, and interior help durability and cleaning.

Included Setup Components

Ships with top, casters, and base included.

Type Conveyor Oven
Style Impingement Plus
Installation Type Floor Model
Controls Digital
Temperature Range 325°F to 600°F
Cooking Surface Width 26 Inches
Cooking Surface Depth 38 Inches
Compartments 3
Material Stainless Steel
Shipping Width 66 Inches
Shipping Depth 50 Inches
Shipping Height 42 Inches
Shipping Weight 820 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download

Frequently Asked Questions

It has a 38-inch long cooking chamber with a 26-inch wide standard single belt.
The operating temperature range is 325°F to 600°F.
It uses electronic control.
The oven includes the top, casters, and base.
The front, sides, top, and interior are stainless steel.
It is listed as cETLus, ETL-Sanitation, and CE.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030