![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Middleby Marshall PS638E-2 Double Deck Electric Impingement Plus Conveyor Oven
Middleby Marshall PS638E-2 Double Deck Electric Impingement Plus Conveyor Oven
38-Inch Cooking Chamber, 26-Inch Single Belt, Digital Control
Built for high-volume baking, this double-deck electric conveyor oven delivers fast, consistent results with impingement heating and digital control.
- Double-deck configuration helps maximize throughput in busy kitchens.
- Impingement Plus conveyor design supports fast, even baking.
- 38-inch long cooking chamber with a 26-inch wide standard single belt.
- Electronic digital control with a 30-second to 13-minute time range.
- 325°F to 600°F operating temperature range for flexible menu production.
- Stainless steel front, sides, top, and interior for durability and easier cleaning.
- Includes top, 6-inch legs, casters, and base.
Overall Dimensions:
65.25"W x 49.23"D x 41.9"HProduct Weight:
820.0 lbDouble Deck Design
Two cooking decks increase output and support high-volume production.
Impingement Plus Cooking System
Designed to deliver fast, even baking performance for conveyor oven applications.
Digital Electronic Controls
Electronic control system helps operators set and manage cook settings with precision.
Wide Time Range
Supports cook times from 30 seconds to 13 minutes for menu flexibility.
High Temperature Range
Operates from 325°F to 600°F to handle a variety of baking requirements.
Front Loading Window
Allows easier viewing of product during the cooking process.
Stainless Steel Construction
Stainless steel front, sides, top, and interior provide durability and simplify cleanup.
Included Components
Comes with top, 6-inch legs, casters, and base.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.