Middleby Marshall

Middleby Marshall Impingement PLUS Electric Single-Deck Conveyor Pizza Oven

SKU: PS638E-1
$25,553.00
/each
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Middleby Marshall Impingement PLUS Electric Single-Deck Conveyor Pizza Oven

Complete Floor Model, 26-Inch Standard Single Belt, 38-Inch Cooking Chamber

Built for high-volume pizza production, this electric conveyor oven delivers fast, even baking with precise digital control and a wide operating temperature range.

  • Electric impingement conveyor oven designed for consistent, high-output baking.
  • Complete single-deck floor model for commercial pizza and menu production.
  • 38-inch long cooking chamber with a 26-inch wide standard single belt.
  • Electronic digital controls with a 30-second to 13-minute time range.
  • Adjustable 325°F to 600°F operating temperature range.
  • Stainless steel front, sides, top, and interior for durability and easy cleaning.
  • Includes top, 15-inch legs, casters, and base for a complete setup.

Overall Dimensions:

65.25"W x 49.23"D x 41.9"H

Product Weight:

820.0 lb

Impingement Plus Design

Uses impingement airflow to promote fast, even heat transfer for consistent results.

Impingement Plus Design

Single-Deck Floor Model

Complete single-deck conveyor oven configuration intended for floor placement.

Single-Deck Floor Model

Cooking Chamber and Belt Size

Features a 38-inch long cooking chamber with a 26-inch wide standard single belt.

Digital Electronic Controls

Electronic controls provide a 30-second to 13-minute time range for cooking flexibility.

Wide Temperature Range

Operates from 325°F to 600°F to support a variety of menu items.

Stainless Steel Construction

Built with stainless steel front, sides, top, and interior for durability and easier cleanup.

Front Loading Window

Front loading window helps with product visibility and access during operation.

Complete Package

Includes top, 15-inch legs, casters, and base.

Compliance Listings

cETLus Listed, ETL-Sanitation, and CE.

Type Conveyor Oven
Style Impingement PLUS
Installation Type Floor Model
Controls Digital
Cooking Surface Width 26 Inches
Cooking Surface Depth 38 Inches
Temperature Range 325°F to 600°F
Material Stainless Steel
Shipping Width 66 Inches
Shipping Depth 50 Inches
Shipping Height 42 Inches
Shipping Weight 820 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download

Frequently Asked Questions

It is an electric impingement PLUS conveyor oven with a single-deck floor model configuration.
The oven has a 38-inch long cooking chamber and a 26-inch wide standard single belt.
The operating temperature range is 325°F to 600°F.
It uses electronic digital controls with a 30-second to 13-minute time range.
It includes a top, 15-inch legs, casters, and a base.
The front, sides, top, and interior are stainless steel.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030