Key specifications

Phase
3-Phase
Dimensions
65.25"W × 49.23"D × 41.9"H
Type
Conveyor Oven
Style
Single Deck
Installation Type
Floor Model
Material
Stainless Steel
Spec sheet
Middleby Marshall SKU: PS638E-1

Middleby Marshall PS638E-1 Electric Single-Deck Digital Conveyor Pizza Oven, Floor Model, 26-Inch Belt, 38-Inch Chamber

$25,553.00
/each
Estimated to ship in 16–19 business days Free Shipping
Electrical
Conveyor belt

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Questions before you buy?

Talk to a specialist — usually within 1 hour, 9am–6pm EST.

Questions before you buy?

Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.

Specifications

Type Conveyor Oven
Style Single Deck
Installation Type Floor Model
Material Stainless Steel
Power Type Electric
Controls Digital
Heating Method Impingement PLUS
Cooking Chamber Length 38 Inches
Belt Width 26 Inches
Belt Length 65.25 Inches
Temperature Range 325°F - 600°F
Time Range 30 Seconds - 13 Minutes
Loading Window Front Loading
Voltage 208/240/380 Volts
Watts 22 kW at 208/240 Volts; 20.25 kW at 380 Volts
Phase 3-Phase
Hertz 50/60 Hz
Included Components Top; 15-Inch Legs; Casters; Base

Description

The Middleby Marshall PS638E-1 is an electric, single-deck conveyor oven with a 38-inch cooking chamber and a 26-inch standard single belt.

  • Electronic control with a 30-second to 13-minute time range.
  • Operating temperature range of 325°F to 600°F.
  • Stainless steel front, sides, top, and interior.
  • Includes a top, 15-inch legs, casters, and base.

Overall Dimensions:

65.25"W x 49.23"D x 41.9"H

Product Weight:

820.0 lb

Impingement PLUS Design

Uses an Impingement PLUS conveyor-oven design.

Digital Control

Electronic control supports a 30-second to 13-minute time range.

Single Conveyor Belt

Includes a 26-inch-wide standard single belt.

Temperature Range

Operates from 325°F to 600°F.

Stainless Steel Construction

The front, sides, top, and interior are stainless steel.

Front Loading Window

Configured with a front loading window.

Included Components

Includes a top, 15-inch legs, casters, and base.

Frequently Asked Questions

It is an electric, single-deck, floor-model conveyor oven.
The cooking chamber is 38 inches long, and the standard single belt is 26 inches wide.
The operating temperature range is 325°F to 600°F, and the time range is 30 seconds to 13 minutes.
The listed package includes a top, 15-inch legs, casters, and a base.

This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.

The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.

What to have ready on delivery day

  • Count every piece against the delivery receipt.
  • Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
  • Photograph the freight on the truck before it’s moved.
  • If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.

Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.

How to inspect and sign for freight

Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.

If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.

Reporting damage after delivery

Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.

Need help deciding?

Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.

or call (888) 307-5030