Middleby Marshall

Middleby Marshall PS540G-CO Gas Impingement PLUS Single Deck Conveyor Pizza Oven, 32-Inch Belt

SKU: PS540G-CO
$20,575.00
/each
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Middleby Marshall PS540G-CO Gas Impingement PLUS Single Deck Conveyor Pizza Oven, 32-Inch Belt

For replacement of a single oven in a stack

Built for high-volume pizza production, this gas conveyor oven combines impingement cooking, a 32-inch belt, and electronic controls in a single-deck replacement unit.

  • Gas-fired Impingement PLUS conveyor oven designed for fast, even baking.
  • Single deck cavity only, intended for replacing one oven in a stacked installation.
  • 32-inch standard single belt and 40-inch cooking chamber support consistent throughput.
  • Electronic control with a 30-second to 13-minute time range and 325°F to 600°F operating range.
  • Stainless steel front, sides, and interior help improve durability and cleanup.
  • 110,000 BTU output with 208-240V, 50/60 Hz, single-phase electrical requirements and NEMA L6-20P plug.

Product Weight:

780.0 lb

Impingement PLUS Cooking

High-velocity impingement heat helps deliver fast, even cooking for pizza and other menu items.

Single Deck Cavity Only

Designed for replacement of a single oven in a stacked conveyor oven setup.

32-Inch Standard Single Belt

Wide conveyor belt supports efficient product movement through the oven.

40-Inch Cooking Chamber

Long cook chamber helps maintain consistent bake performance during busy service.

Electronic Control

Electronic controls simplify time and temperature adjustments.

Wide Operating Range

Operates from 325°F to 600°F with a 30-second to 13-minute time range.

Stainless Steel Construction

Stainless steel front, sides, and interior provide durability and easier cleaning.

Front Loading Window

Front access supports convenient loading and operation.

Gas-Fired Output

110,000 BTU gas input supports high-demand cooking production.

Electrical Connection

Requires 208-240V, 50/60 Hz, single-phase power with a NEMA L6-20P plug.

Type Conveyor Oven
Style Impingement PLUS
Installation Type Floor Model
Deck Quantity 1
Cooking Surface Width 32 Inches
Cooking Surface Depth 40 Inches
Controls Electronic
Temperature Range 325°F to 600°F
Time Range 30 Seconds to 13 Minutes
Material Stainless Steel
Interior Finish Stainless Steel
BTU 110,000 BTU
Voltage 208-240 Volts
Hertz 50/60 Hz
Phase 1-Phase
Plug Type NEMA L6-20P
Shipping Weight 780 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

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ETL Listed

Frequently Asked Questions

This model is gas-fired and rated at 110,000 BTU. It also requires 208-240V, single-phase power for the controls.
It uses a 32-inch wide standard single belt.
The operating temperature range is 325°F to 600°F.
The time range is 30 seconds to 13 minutes.
Yes. It is a single deck cavity only model intended for replacement of a single oven in a stack.
It uses a NEMA L6-20P plug.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.