Middleby Marshall Impingement PLUS Triple Deck Gas Conveyor Oven, 40-Inch Chamber, 32-Inch Belt
Middleby Marshall Impingement PLUS Triple Deck Gas Conveyor Oven, 40-Inch Chamber, 32-Inch Belt
Floor Model, Electronic Controls, 325°F to 600°F, 208-240V
Built for high-volume production, this triple-deck gas conveyor oven delivers fast, consistent baking with electronic controls and a wide 325°F to 600°F temperature range.
- Triple-deck configuration helps maximize throughput in busy kitchens.
- 40-inch long cooking chamber with a 32-inch wide standard single belt.
- Electronic controls with a 30-second to 13-minute time range.
- Operates from 325°F to 600°F for versatile baking applications.
- 110,000 BTU per oven provides powerful gas performance.
- Stainless steel front, sides, top, and interior support durability and easy cleaning.
Product Weight:
2490.0 lbTriple Deck Design
Three-deck configuration increases production capacity for high-volume service.
Impingement PLUS Conveyor System
Conveyor oven design supports fast, consistent product flow.
40-Inch Cooking Chamber
Provides a 40-inch-long cooking chamber for continuous baking.
32-Inch Standard Single Belt
Wide single belt offers a 32-inch cooking surface for larger product output.
Electronic Controls
Simple electronic control system with a 30-second to 13-minute time range.
Wide Operating Range
Operates from 325°F to 600°F to handle a range of baked menu items.
Stainless Steel Construction
Stainless steel front, sides, top, and interior support durability and easy cleanup.
Front Loading Window
Front loading window improves visibility and loading access.
Included Base Assembly
Includes top, outriggers, and base.
Electrical Connection
Requires 208-240V, 50/60Hz, single-phase power with 10.0 amps and a NEMA L6-20P plug.
Certification Listings
Product data lists cETLus, ETL-Sanitation, and CE certifications.
Certifications & Compliance
Frequently Asked Questions
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