Middleby Marshall

Double Deck Impingement PLUS Gas Conveyor Pizza Oven with 40-Inch Cooking Chamber

SKU: PS540G-2
$42,464.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Commercial Ovens Commercial Pizza Ovens Conveyor Ovens Conveyor Ovens Cooking Equipment Equipment Middleby Marshall New Arrivals Ovens Restaurant Equipment

Double Deck Impingement PLUS Gas Conveyor Pizza Oven with 40-Inch Cooking Chamber

32-Inch Single Belt, Electronic Controls, 325°F-600°F

Built for high-volume pizza production, this double-deck gas conveyor oven combines impingement heat, electronic controls, and a wide temperature range for fast, consistent results.

  • Double-deck design helps maximize output in busy pizza operations.
  • Impingement PLUS cooking promotes fast, even baking across the belt.
  • 40-inch long cooking chamber and 32-inch wide standard single belt support high-volume production.
  • Electronic controls offer a 30-second to 13-minute time range and 325°F to 600°F operating temperature range.
  • Stainless steel front, sides, top, and interior are built for durability and easy cleaning.
  • Includes top, 6-inch legs and casters, base, and a front loading window for convenient setup and operation.

Product Weight:

1710.0 lb

Double Deck Configuration

Two oven decks increase production capacity in the same footprint.

Impingement PLUS Cooking

High-velocity heat delivery supports fast, even baking results.

40-Inch Cooking Chamber

A long 40-inch chamber is designed for high-volume conveyor cooking.

32-Inch Single Belt

The standard single belt provides a wide cooking path for consistent product flow.

Electronic Controls

Simple electronic operation with a 30-second to 13-minute time range.

Wide Operating Temperature Range

Operates from 325°F to 600°F for flexible cooking applications.

Stainless Steel Construction

Stainless steel front, sides, top, and interior help improve durability and ease of cleaning.

High Heat Output

110,000 BTU per oven provides powerful gas-fired performance.

Electrical Setup

Requires 208-240V, 50/60Hz, single-phase power and uses a NEMA L6-20P plug.

Included Components

Includes top, 6-inch legs and casters, base, and a front loading window.

Safety And Sanitation Listings

cETLus listed and ETL-Sanitation listed.

Type Conveyor Oven
Style Impingement PLUS
Installation Type Floor Model
Deck Qty 2
Conveyor Qty Per Deck 1
Cooking Surface Width 32 Inches
Cooking Surface Depth 40 Inches
Controls Electronic
Temperature Range 325°F to 600°F
BTU 110,000 BTU Per Oven
Voltage 208-240 Volts
Hertz 50/60 Hz
Phase 1-Phase
Amps 10.0 Amps
Plug Type NEMA L6-20P
Material Stainless Steel
Interior Finish Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Weight 1,710 Pounds

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download

Frequently Asked Questions

The oven operates from 325°F to 600°F.
It requires 208-240V, 50/60Hz, single-phase power and uses a NEMA L6-20P plug.
It includes the top, 6-inch legs and casters, base, and a front loading window.
It has a 40-inch long cooking chamber and a 32-inch wide standard single belt.
Yes, this model is a double deck conveyor oven.
Yes, it is cETLus listed and ETL-Sanitation listed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030