Middleby Marshall

Middleby Marshall PS540E-3 Triple-Deck Gas Impingement PLUS Conveyor Pizza Oven

SKU: PS540E-3
$63,039.00
/each
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Middleby Marshall PS540E-3 Triple-Deck Gas Impingement PLUS Conveyor Pizza Oven

40-Inch Cooking Chamber, 32-Inch Single Belt, Digital Controls

This triple-deck gas conveyor oven combines a 40-inch cooking chamber, 32-inch wide belt, and digital control for consistent conveyor baking.

  • Triple-deck floor model design supports higher production volume.
  • 40-inch long cooking chamber with a 32-inch wide standard single belt.
  • Electronic control with a 30-second to 13-minute time range.
  • Adjustable 325°F to 600°F operating temperature range.
  • Front loading window helps with loading and visibility.
  • Stainless steel front, sides, top, and interior for durability and easy cleaning.
  • Includes top, outriggers, and base.

Overall Dimensions:

84.0"W x 60.0"D x 34.0"H

Product Weight:

2490.0 lb

Triple-Deck Floor Model

Floor model configuration with three decks for added production capacity.

40-Inch Cooking Chamber

Provides a 40-inch long cooking chamber.

32-Inch Single Belt

Standard single belt is 32 inches wide.

Electronic Control

Digital electronic control with a 30-second to 13-minute time range.

Operating Temperature Range

Adjusts from 325°F to 600°F.

Front Loading Window

Front loading window supports easier loading and monitoring.

Stainless Steel Construction

Stainless steel front, sides, top, and interior for durability.

Included Components

Includes top, outriggers, and base.

Type Conveyor Pizza Oven
Style Triple Deck
Installation Type Floor Model
Controls Digital
Cooking Surface Width 32 Inches
Cooking Surface Depth 40 Inches
Temperature Range 325°F to 600°F
Material Stainless Steel
Interior Finish Stainless Steel
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Middleby financial flyer PDF Download

Frequently Asked Questions

The oven operates from 325°F to 600°F.
The cooking chamber is 40 inches long.
It uses a 32-inch wide standard single belt.
It uses electronic digital control.
The oven includes the top, outriggers, and base.
The front, sides, top, and interior are stainless steel.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030