Middleby Marshall
Middleby Marshall PS540E-1 Impingement PLUS Gas Conveyor Oven, Single Deck, 40-Inch Chamber, 32-Inch Belt
SKU: PS540E-1
$21,889.00
/each
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Middleby Marshall PS540E-1 Impingement PLUS Gas Conveyor Oven, Single Deck, 40-Inch Chamber, 32-Inch Belt
Electronic Control, 325°F to 600°F, Front Loading Window
Built for commercial throughput, this gas Impingement PLUS conveyor oven combines a 40-inch cooking chamber, 32-inch belt, and stainless steel construction in a complete single-deck package.
- Gas-powered Impingement PLUS conveyor oven designed for commercial kitchen production.
- Complete single-deck floor model with a 40-inch long cooking chamber and 32-inch wide standard single belt.
- Electronic control with a 30-second to 13-minute time range.
- 325°F to 600°F operating temperature range supports a variety of menu items.
- Stainless steel front, sides, top, and interior for durable service.
- Includes top, 15-inch legs, casters, and base.
- cETLus Listed and ETL-Sanitation certified.
Overall Dimensions:
84.0"W x 60.0"D x 34.0"HProduct Weight:
930.0 lbImpingement PLUS Design
Gas conveyor oven built as a complete single-deck unit.
40-Inch Cooking Chamber
Provides a 40-inch long cooking chamber.
32-Inch Standard Single Belt
Uses a 32-inch wide standard single belt.
Electronic Control
Offers a 30-second to 13-minute time range.
Temperature Range
Operates from 325°F to 600°F.
Stainless Steel Construction
Stainless steel front, sides, top, and interior.
Included Base Package
Includes top, 15-inch legs, casters, and base.
Front Loading Window
Features a front loading window.
Type
Conveyor Oven
Style
Single Deck
Installation Type
Floor Model
Controls
Digital
Temperature Range
325°F to 600°F
Cooking Surface Width
32 Inches
Cooking Surface Depth
40 Inches
Material
Stainless Steel
Interior Finish
Stainless Steel
Shipping Width
84 Inches
Shipping Depth
60 Inches
Shipping Height
34 Inches
Shipping Weight
930 Pounds
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Documents
Frequently Asked Questions
It is a gas Impingement PLUS conveyor oven with a complete single-deck configuration.
It has a 40-inch long cooking chamber and a 32-inch wide standard single belt.
It uses electronic control with a 30-second to 13-minute time range.
The operating temperature range is 325°F to 600°F.
It includes the top, 15-inch legs, casters, and base.
The front, sides, top, and interior are stainless steel.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030