Middleby Marshall

Middleby Marshall PS520G-3 Triple-Deck Countertop Gas Conveyor Pizza Oven

SKU: PS520G-3
$33,945.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Middleby Marshall PS520G-3 Triple-Deck Countertop Gas Conveyor Pizza Oven

18-Inch Standard Belt, 20-Inch Chamber, Digital Controls

Built for high-volume pizza production, this triple-deck gas conveyor oven delivers precise digital control, flexible conveyor operation, and consistent baking performance.

  • Triple-deck conveyor oven designed for fast, high-volume pizza service.
  • 20-inch cooking chamber with an 18-inch wide standard belt.
  • Discrete digital temperature and speed controls with adjustable bake/time conveyor speed.
  • 200°F to 600°F operating range and 30 seconds to 12 1/2 minutes time range.
  • Reversible conveyor direction with left-to-right feed for layout flexibility.
  • Stainless steel front, sides, top, and interior for durability and easier cleaning.
  • Includes 4-inch legs, 6-foot cord and plug, gas hoses, and a 12-inch extension.

Overall Dimensions:

45.0"W x 40.0"D x 28.0"H

Product Weight:

1050.0 lb

Triple-Deck Design

Three-deck configuration supports higher production output in busy kitchens.

Triple-Deck Design

Digital Controls

Discrete digital temperature and speed controllers allow precise baking adjustments.

Digital Controls

Adjustable Conveyor Speed

Bake/time conveyor speed can be controlled to match product and menu needs.

Reversible Conveyor Direction

Conveyor direction can be reversed for flexible operation and installation.

Left-To-Right Feed

Configured for left-to-right product flow.

Wide Temperature Range

Operates from 200°F to 600°F for a variety of baking applications.

Stainless Steel Construction

Stainless steel front, sides, top, and interior support durability and cleaning.

Included Components

Includes 4-inch legs, cord and plug, gas hoses, and a 12-inch extension.

Single-Speed Blower Motors

Single-speed blower motors help provide consistent airflow during operation.

Type Conveyor Oven
Style Triple Deck
Installation Type Countertop
Controls Discrete Digital
Temperature Range 200°F to 600°F
Cooking Surface Width 18 Inches
Cooking Surface Depth 20 Inches
BTU 40,000 BTUs Per Oven
Plug Type NEMA L6-20
Cord Length 6 Feet
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 45 Inches
Shipping Depth 40 Inches
Shipping Height 28 Inches
Shipping Weight 1,050 Pounds

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Frequently Asked Questions

It has a 20-inch long cooking chamber and an 18-inch wide standard belt.
The oven operates from 200°F to 600°F.
Yes. The conveyor direction is reversible.
Included items are 4-inch legs, a cord and plug, gas hoses, and a 12-inch extension.
It uses discrete digital temperature and speed controllers.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.