Middleby Marshall

Middleby Marshall PS520G-1 Countertop Gas Single-Deck Conveyor Oven

SKU: PS520G-1
$11,316.00
/each
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Middleby Marshall PS520G-1 Countertop Gas Single-Deck Conveyor Oven

18-Inch Belt, 20-Inch Chamber, Reversible Conveyor

This gas conveyor oven delivers consistent, high-volume baking with digital controls, a reversible belt, and a wide 200°F to 600°F operating range.

  • 18-inch standard belt and 20-inch cooking chamber support continuous production.
  • Discrete digital temperature and speed controls help maintain consistent bake results.
  • Reversible conveyor direction and left-to-right feed add workflow flexibility.
  • 200°F to 600°F operating range with a 30-second to 12.5-minute time range.
  • 40,000 BTUs per oven deliver steady gas heat output.
  • Stainless steel front, sides, top, and interior are built for commercial durability.
  • Includes 4-inch legs, a gas hose, and a 6-foot cord and plug with NEMA L6-20.

Overall Dimensions:

45.0"W x 40.0"D x 28.0"H

Product Weight:

410.0 lb

Discrete Digital Temperature and Speed Controls

Separate digital controls let operators fine-tune bake time and conveyor speed for repeatable results.

Reversible Conveyor Direction

Conveyor direction can be reversed to adapt to different kitchen layouts and service needs.

Left-to-Right Feed

Configured for left-to-right product flow for predictable loading and unloading.

Wide Operating Range

Operates from 200°F to 600°F with a 30-second to 12.5-minute bake/time range.

Single-Speed Blower Motors

Single-speed blower motors support consistent air movement through the oven.

Stainless Steel Construction

Stainless steel front, sides, top, and interior help the oven withstand heavy daily use.

Included Installation Components

Ships with 4-inch legs, a 6-foot cord and plug, a gas hose, and a 12-inch extension.

18-Inch Belt and 20-Inch Chamber

The standard 18-inch belt and 20-inch cooking chamber support continuous conveyor cooking.

40,000 BTUs Per Oven

Gas heating output is rated at 40,000 BTUs per oven.

Type Conveyor Oven
Style Single Deck
Installation Type Countertop
Cooking Surface Width 18 Inches
Cooking Surface Depth 20 Inches
Controls Digital
Temperature Range 200°F to 600°F
Time Range 30 Seconds to 12.5 Minutes
BTU 40,000 BTUs
Material Stainless Steel
Interior Finish Stainless Steel
Plug Type NEMA L6-20
Cord Length 6 Feet
Selling Unit Each
Units Per Case 1
Shipping Width 45 Inches
Shipping Depth 40 Inches
Shipping Height 28 Inches
Shipping Weight 410 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download

Frequently Asked Questions

It has a 20-inch-long cooking chamber and an 18-inch-wide standard belt.
The operating temperature range is 200°F to 600°F.
Yes, the conveyor direction is reversible and the oven feeds left to right.
It includes 4-inch legs, a 6-foot cord and plug with a NEMA L6-20 plug, a gas hose, and a 12-inch extension.
The listed certifications are cETLus, ETL-Sanitation, and CE.
The oven is rated at 40,000 BTUs per oven.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030