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Middleby Marshall PS520G-1 Gas Single-Deck Conveyor Oven, 18-Inch Belt, Digital Controls, Reversible Conveyor
$11,316.00
/each
Ships in 16–19 business days
- Product type
- Countertop conveyor oven
- Fuel type
- Gas
- Deck configuration
- Single deck
- Cooking chamber length
- 20 in
- Standard belt width
- 18 in
- Operating temperature
- 200°-600°F
Specifications
Product type
Countertop conveyor oven
Fuel type
Gas
Deck configuration
Single deck
Cooking chamber length
20 in
Standard belt width
18 in
Operating temperature
200°-600°F
Time range
30 seconds to 12 1/2 minutes
Controls
Discrete digital temperature and speed controllers
Conveyor direction
Reversible
Feed direction
Left to right
Blower motors
Single speed
Heat input
40,000 BTU per oven
Construction
Stainless steel front, sides, top, and interior
Included items
4-inch legs, 6-foot nominal cord and plug with NEMA L6-20 connection, gas hose, and 12-inch extension
Description
The Middleby Marshall PS520G-1 is a gas, single-deck countertop conveyor oven with a 20-inch cooking chamber and an 18-inch standard belt.
- Discrete digital temperature and speed controllers support a 200°-600°F operating range.
- Controllable bake and conveyor time ranges from 30 seconds to 12 1/2 minutes.
- The conveyor direction is reversible with left-to-right feed.
- Includes 4-inch legs, a 6-foot nominal cord and plug with NEMA L6-20 connection, a gas hose, and a 12-inch extension.
Overall Dimensions:
45.0"W x 40.0"D x 28.0"HProduct Weight:
325.0 lbDigital temperature and speed controls
Discrete digital controllers manage oven temperature and conveyor speed.
Reversible conveyor direction
The conveyor direction is reversible and the feed direction is left to right.
Adjustable bake and conveyor time
The controllable time range is 30 seconds to 12 1/2 minutes.
18-inch standard belt
The oven uses an 18-inch-wide standard belt.
Stainless steel construction
The front, sides, top, and interior are stainless steel.
Single-speed blower motors
The oven uses single-speed blower motors.
Documentation
Certifications & Compliance
Frequently Asked Questions
The operating temperature range is 200°-600°F.
It uses an 18-inch-wide standard belt.
Yes. The conveyor direction is reversible.
The controllable time range is 30 seconds to 12 1/2 minutes.
The oven includes 4-inch legs, a 6-foot nominal cord and plug with NEMA L6-20 connection, a gas hose, and a 12-inch extension.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.
or call (888) 307-5030