Middleby Marshall

Middleby Marshall PS520E-3 Triple-Deck Electric Conveyor Pizza Oven, 18-Inch Belt, 20-Inch Chamber

SKU: PS520E-3
$33,945.00
/each
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Middleby Marshall PS520E-3 Triple-Deck Electric Conveyor Pizza Oven, 18-Inch Belt, 20-Inch Chamber

208V, 1-Phase, 50 Amps, 8.3 kW Per Oven

Built for high-output pizza production, this triple-deck electric conveyor oven combines precise digital control with a reversible belt and stainless steel construction.

  • Triple-deck design helps maximize production in a compact footprint.
  • Discrete digital temperature and speed controllers make bake settings easy to dial in.
  • Reversible conveyor direction adds flexibility in busy kitchen workflows.
  • 200° to 600°F operating range supports a wide variety of bake applications.
  • Stainless steel front, sides, top, and interior help with durability and cleanup.
  • Includes 4-inch legs, a 6-foot cord and plug, gas hoses, and a 12-inch extension tray.

Overall Dimensions:

42.0"W x 37.5"D x 21.25"H

Product Weight:

975.0 lb

Triple-Deck Design

Provides multiple oven decks for higher production capacity.

Digital Temperature and Speed Control

Discrete digital controllers allow precise adjustment of bake conditions and conveyor speed.

Controllable Bake/Time Conveyor Speed

Supports bake timing adjustment from 30 seconds to 12 1/2 minutes.

Reversible Conveyor Direction

Helps support flexible workflow and product handling.

20-Inch Cooking Chamber

Provides a 20-inch-long cooking chamber for conveyor baking.

18-Inch Wide Single Belt

Standard single belt supports consistent product transport through the oven.

Single-Speed Blower Motors

Built-in blower motors help maintain baking performance.

Stainless Steel Construction

Front, sides, top, and interior are stainless steel for durability and easy cleaning.

Included Components

Includes 4-inch legs, cord and plug, gas hoses, and a 12-inch extension tray.

Type Conveyor Oven
Style Triple Deck
Installation Type Countertop
Cooking Surface Width 18 Inches
Cooking Surface Depth 20 Inches
Controls Digital
Temperature Range 200° to 600°F
Material Stainless Steel
Interior Finish Stainless Steel
Voltage 208 Volts
Hertz 50/60 Hz
Phase 1-Phase
Amps 50 Amps
Watts 8.3 kW Per Oven
Cord Length 6 Feet (Nominal)
Selling Unit Each
Units Per Case 1
Shipping Width 42 Inches
Shipping Depth 38 Inches
Shipping Height 22 Inches
Shipping Weight 975 lb.

Certifications & Compliance

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ETL Listed

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download

Frequently Asked Questions

This is a triple-deck electric conveyor pizza oven.
The oven operates from 200° to 600°F.
It requires 208 V, 50/60 Hz, single-phase power at 50 amps and 8,300 watts per oven.
Yes, the conveyor direction is reversible.
The description lists 4-inch legs, a cord and plug, gas hoses, and a 12-inch extension tray.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030