Middleby Marshall

Middleby Marshall PS520E-2 Countertop Double-Deck Electric Conveyor Pizza Oven, 18-Inch Belt

SKU: PS520E-2
$22,630.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Commercial Ovens Commercial Pizza Ovens Conveyor Ovens Conveyor Ovens Cooking Equipment Equipment Middleby Marshall New Arrivals Ovens Restaurant Equipment

Middleby Marshall PS520E-2 Countertop Double-Deck Electric Conveyor Pizza Oven, 18-Inch Belt

20-Inch Cooking Chamber, Digital Controls, 208V 1-Phase

Built for busy pizza operations, this double-deck electric conveyor oven delivers consistent baking with digital control, a reversible conveyor, and a wide 200°F to 600°F operating range.

  • Double-deck design boosts output without taking up excessive kitchen space.
  • 20-inch cooking chamber and 18-inch wide standard single belt support steady product flow.
  • Discrete digital temperature and speed controls help dial in repeatable bake results.
  • Reversible conveyor direction and controllable bake/time speed add operating flexibility.
  • Stainless steel front, sides, top, and interior support durability and easy cleaning.
  • Includes 4-inch legs, a 6-foot cord and plug, and a 12-inch extension tray.

Overall Dimensions:

42.0"W x 37.5"D x 21.25"H

Product Weight:

650.0 lb

Double-Deck Configuration

Two stacked oven decks increase throughput in the same footprint.

Double-Deck Configuration

20-Inch Cooking Chamber

Provides a 20-inch long bake chamber for pizzas and other menu items.

20-Inch Cooking Chamber

18-Inch Wide Single Belt

Standard single-belt conveyor moves product smoothly through the oven.

Digital Temperature and Speed Controls

Discrete digital controllers make it easy to set heat and conveyor speed.

Adjustable Bake/Time Speed

Conveyor timing can be controlled from 30 seconds to 12 1/2 minutes.

Reversible Conveyor Direction

Allows the conveyor flow to be changed to suit kitchen workflow.

Single-Speed Blower Motors

Supports consistent airflow through the oven chamber.

Stainless Steel Construction

Stainless steel front, sides, top, and interior are built for durability and cleaning ease.

Included Setup Items

Comes with 4-inch legs, a 6-foot cord and plug, and a 12-inch extension tray.

Wide Operating Range

Operates from 200°F to 600°F for flexibility across applications.

Type Conveyor Oven
Style Pizza
Installation Type Countertop
Compartments 2
Cooking Surface Width 18 Inches
Cooking Surface Depth 20 Inches
Controls Digital
Temperature Range 200°F to 600°F
Material Stainless Steel
Interior Finish Stainless Steel
Voltage 208 Volts
Amps 50 Amps
Watts 8.3 kW Per Oven
Hertz 50/60 Hz
Phase 1-Phase
Cord Length 6 Feet
Shipping Width 42 Inches
Shipping Depth 38 Inches
Shipping Height 22 Inches
Shipping Weight 650 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download

Frequently Asked Questions

This model is electric and requires 208V, 50/60 Hz, 1-phase power at 50 amps.
It has a 20-inch long cooking chamber and an 18-inch wide standard single belt.
The operating temperature range is 200°F to 600°F.
Yes. The oven has discrete digital temperature and speed controllers, and the bake/time conveyor speed is controllable from 30 seconds to 12 1/2 minutes.
It includes 4-inch legs, a 6-foot cord and plug, and a 12-inch extension tray.
Yes, the conveyor direction is reversible.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030