Middleby Marshall Impingement PLUS Single-Deck Gas Conveyor Pizza Oven, Floor Model
Middleby Marshall Impingement PLUS Single-Deck Gas Conveyor Pizza Oven, Floor Model
33-1/2 Inch Standard Single Belt, 40-1/2 Inch Cooking Chamber
Designed for high-volume pizza production, this gas impingement conveyor oven combines digital controls, a reversible belt, and a wide temperature range for fast, consistent results.
- Single-deck gas Impingement PLUS conveyor oven built for continuous, high-volume production.
- 33-1/2 inch wide standard single belt with a 40-1/2 inch long cooking chamber.
- Discrete digital temperature and speed controllers help dial in consistent results.
- Reversible conveyor direction supports flexible kitchen workflows and line layouts.
- 300°F to 600°F operating range and 1:15 to 33 minute time range for a variety of products.
- Stainless steel front, sides, top, and interior for durability and easier cleaning.
- Includes 15-inch legs, casters, base, and gas hose.
Overall Dimensions:
84.0"W x 66.0"D x 34.0"HProduct Weight:
2660.0 lbImpingement PLUS Heating
High-velocity air impingement technology delivers fast, even cooking for pizza and other menu items.
Single-Deck Conveyor Design
One-deck floor model with a standard single belt for continuous product flow.
Digital Temperature and Speed Controllers
Discrete digital controls let operators fine-tune heat and belt speed.
Wide Operating Range
Operates from 300°F to 600°F with a 1:15 to 33 minute time range.
Reversible Conveyor Direction
Conveyor direction can be reversed to fit different production layouts.
Stainless Steel Construction
Stainless steel front, sides, top, and interior support durability and easier cleanup.
Front Loading Window
Front access window makes it easier to monitor product during baking.
Included Installation Components
Includes 15-inch legs, casters, base, and gas hose.
High Heat Output
99,000 BTU input supports demanding, high-volume operation.
Electrical Service
120V, 50/60Hz, 1-phase, 15 amps with NEMA 5-15P plug.
Certifications & Compliance
Frequently Asked Questions
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