Middleby Marshall

Middleby Marshall PS3240E-3 Triple Deck Electric Impingement Plus Conveyor Pizza Oven

SKU: PS3240E-3
$81,864.00
/each
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Middleby Marshall PS3240E-3 Triple Deck Electric Impingement Plus Conveyor Pizza Oven

40-1/2 Inch Cooking Chamber, 33-1/2 Inch Single Belt, Floor Model

Built for high-volume pizza production, this triple deck electric conveyor oven delivers consistent baking with digital controls and reversible conveyor direction.

  • Triple deck electric impingement plus conveyor oven for high-volume commercial pizza service.
  • 40-1/2 inch long cooking chamber with a 33-1/2 inch wide standard single belt.
  • Discrete digital temperature and speed controllers for precise operation.
  • 300°F to 600°F operating temperature range with 1:15 to 33 minute time range.
  • Reversible conveyor direction to support flexible kitchen workflows.
  • Stainless steel front, sides, top, and interior for durability and easy cleaning.
  • Includes top, outriggers, casters, and base.

Overall Dimensions:

76.5"W x 60.0"D x 47.13"H

Product Weight:

1100.0 lb

Triple Deck Configuration

Three-deck layout supports higher throughput in busy pizza operations.

Triple Deck Configuration

Impingement Plus Cooking System

Designed for fast, even conveyor baking to help maintain consistent product quality.

Impingement Plus Cooking System

Digital Temperature And Speed Controls

Discrete digital controllers make it easy to set and manage bake conditions.

Wide Operating Range

Operates from 300°F to 600°F with a 1:15 to 33 minute time range for flexible production.

Reversible Conveyor Direction

Conveyor direction can be reversed to better fit workflow and installation needs.

Front Loading Window

Front loading window provides convenient access and visibility during operation.

Stainless Steel Construction

Stainless steel front, sides, top, and interior provide durable commercial construction.

Included Base Package

Includes top, outriggers, casters, and base for a complete floor model setup.

Type Conveyor Oven
Style Impingement Plus
Installation Type Floor Model
Compartments 3
Material Stainless Steel
Controls Digital
Temperature Range 300°F to 600°F
Cooking Surface Width 33-1/2 Inches
Cooking Surface Depth 40-1/2 Inches
Amps 85 Amps
Watts 27 kW Per Oven
Hertz 50/60 Hz
Phase 3-Phase
Selling Unit Each
Units Per Case 1
Shipping Width 77 Inches
Shipping Depth 60 Inches
Shipping Height 48 Inches
Shipping Weight 1,100 lb.

Certifications & Compliance

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ETL Listed

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download

Frequently Asked Questions

This model is a triple deck oven.
The operating temperature range is 300°F to 600°F.
It uses discrete digital temperature and speed controllers.
Yes, the conveyor direction is reversible.
The oven includes the top, outriggers, casters, and base.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030