![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Middleby Marshall PS3240E-2 Double Deck Electric Impingement PLUS Conveyor Pizza Oven
Middleby Marshall PS3240E-2 Double Deck Electric Impingement PLUS Conveyor Pizza Oven
40-1/2 Inch Cooking Chamber, 33-1/2 Inch Standard Single Belt
Built for high-volume baking, this double-deck electric conveyor oven combines impingement heat, digital controls, and reversible belt operation for consistent results.
- Double-deck electric Impingement PLUS conveyor oven for high-volume production.
- 40-1/2 inch cooking chamber with a 33-1/2 inch wide standard single belt.
- Discrete digital temperature and speed controls for precise operation.
- Operating temperature range from 300°F to 600°F.
- Reversible conveyor direction for flexible workflow.
- Stainless steel front, sides, top, and interior for durability and easy cleaning.
- Includes top, 6 inch legs, casters, and base.
Overall Dimensions:
76.5"W x 60.0"D x 47.13"HProduct Weight:
1100.0 lbDouble Deck Configuration
Two stacked decks provide added baking capacity in a single footprint.
Impingement PLUS Design
High-performance conveyor oven design for fast, even baking.
Digital Controls
Discrete digital temperature and speed controllers for precise adjustment.
Wide Cooking Chamber
40-1/2 inch long cooking chamber with a 33-1/2 inch wide standard single belt.
Operating Temperature Range
Adjustable from 300°F to 600°F.
Reversible Conveyor Direction
Conveyor direction can be reversed for operational flexibility.
Front Loading Window
Front access window supports loading and monitoring during operation.
Stainless Steel Construction
Stainless steel front, sides, top, and interior.
Included Base Package
Includes top, 6 inch legs, casters, and base.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.