Middleby Marshall

Middleby Marshall PS3240E-1 Impingement PLUS Single Deck Electric Conveyor Oven with 40.5-Inch Chamber

SKU: PS3240E-1
$28,457.00
/each
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Middleby Marshall PS3240E-1 Impingement PLUS Single Deck Electric Conveyor Oven with 40.5-Inch Chamber

33.5-Inch Single Belt, Reversible Conveyor, Floor Model

Designed for consistent high-volume output, this electric impingement conveyor oven pairs digital controls with a reversible single belt and a 40.5-inch chamber.

  • Single-deck electric impingement PLUS conveyor oven for consistent cooking results.
  • 40.5-inch long cooking chamber with a 33.5-inch standard single belt.
  • Discrete digital temperature and speed controls with a 1:15 to 33 minute time range.
  • 300°F to 600°F operating range with reversible conveyor direction.
  • Stainless steel front, sides, top, and interior for durable commercial use.
  • Includes top, 15-inch legs, casters, and base for floor installation.

Overall Dimensions:

76.5"W x 60.0"D x 47.13"H

Product Weight:

1100.0 lb

Impingement PLUS Cooking System

High-velocity conveyor cooking designed for fast, even results.

40.5-Inch Cooking Chamber

Provides a long cooking chamber for continuous production.

33.5-Inch Single Belt

Uses a standard single belt to support conveyor operation.

Discrete Digital Controls

Independent digital temperature and speed controls with a 1:15 to 33 minute time range.

Reversible Conveyor Direction

Allows the belt to run in either direction for flexible workflow.

Front Loading Window

Front access helps with loading and monitoring product.

Stainless Steel Construction

Stainless steel front, sides, top, and interior for durability.

Included Floor Package

Includes top, 15-inch legs, casters, and base.

Type Conveyor Oven
Style Impingement PLUS
Installation Type Floor Model (With Stand)
Controls Digital
Cooking Surface Width 33.5 Inches
Cooking Surface Depth 40.5 Inches
Temperature Range 300°F to 600°F
Material Stainless Steel
Amps 85 Amps
Hertz 50/60 Hz
Phase 3-Phase
Watts 27 kW
Shipping Width 77 Inches
Shipping Depth 60 Inches
Shipping Height 48 Inches
Shipping Weight 1100 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

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ETL Listed

Frequently Asked Questions

The oven has a 40.5-inch long cooking chamber and a 33.5-inch wide standard single belt.
It operates from 300°F to 600°F.
It uses discrete digital temperature and speed controllers.
Yes, the conveyor direction is reversible.
It includes the top, 15-inch legs, casters, and base.
Electrical requirements are 85 Amps, 50/60 Hz, 3-phase, and 27 kW.

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