Key specifications
- Phase
- 3-Phase
- Dimensions
- 41.0"W × 55.0"D × 29.0"H
- Type
- Conveyor Oven
- Style
- Single Deck
- Installation Type
- Floor Model
- Material
- Stainless Steel
Spec sheet
Middleby Marshall LW33-CO Electric Infrared Conveyor Oven, Single Deck, 18-Inch Belt, 31-Inch Cooking Chamber, Touchscreen Control
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
LW33-CO is an electric, single-deck infrared conveyor oven with an 18-inch-wide single belt and a 31-inch cooking chamber.
It features One Touch touchscreen control, a 300°F–1200°F operating temperature range, top and bottom infrared elements, and a self-cleaning cycle.
- 18-gauge stainless steel exterior
- Fully insulated on all sides
- 5-inch entrance and exit trays
- 3-phase cord and plug
- cETLus Listed, ETL-Sanitation, and CE
Overall Dimensions:
41.0"W x 55.0"D x 29.0"HProduct Weight:
453.0 lbInfrared Heating
Top and bottom infrared elements provide heat transfer through the cooking chamber.
One Touch Touchscreen Control
The oven uses One Touch control with a touchscreen interface.
Operating Temperature Range
The operating temperature range is 300°F to 1200°F.
Self-Cleaning Cycle
A self-cleaning cycle is specified for the oven.
Single-Belt Conveyor
The oven has an 18-inch-wide single belt and a 31-inch cooking chamber.
Insulated Stainless Steel Exterior
The exterior is 18-gauge stainless steel, and the oven is fully insulated on all sides.
Cool Skin Safety Feature
The Cool Skin feature keeps the external surface cool to the touch.
Entrance and Exit Trays
The model includes 5-inch entrance and exit trays.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.