Middleby Marshall

Middleby Marshall LW33-CO LongWave Electric Infrared Conveyor Oven, Single Deck, 18-Inch Belt

SKU: LW33-CO
$18,688.00
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Middleby Marshall LW33-CO LongWave Electric Infrared Conveyor Oven, Single Deck, 18-Inch Belt

31-Inch Cooking Chamber, 18-Inch Belt, Touchscreen Control

Built for high-volume kitchens, this infrared conveyor oven delivers fast, repeatable cooking with precise touchscreen control and a self-cleaning cycle.

  • 31-inch cooking chamber and 18-inch single belt support high-volume conveyor production.
  • LongWave infrared cooking platform is designed to cook, bake, broil, sear, and roast.
  • One Touch touchscreen control and self-cleaning cycle help simplify daily operation.
  • 300°F to 1200°F operating range with four infrared controls for precise results.
  • Cool Skin exterior, full insulation, and quiet operation improve kitchen comfort.
  • Stackable up to three high and designed for installation under a ventilation hood.

Overall Dimensions:

41.0"W x 55.0"D x 29.0"H

Product Weight:

453.0 lb

LongWave Infrared Cooking Platform

Automated infrared cooking platform designed to replace multiple traditional cooking methods and reduce hands-on labor in high-volume kitchens.

One Touch Control

Independently controlled microprocessor with time/date clock and preset time and temperature combinations for consistent operation.

Self-Cleaning Cycle

Built-in self-cleaning cycle helps reduce maintenance time and simplify daily shutdown.

Four Infrared Controls

Provides precise cooking flexibility for a wide range of menu items.

Preset Up to 15 Combinations

Allows up to 15 different time and temperature combinations to be stored for repeatable results.

Cool Skin Safety Feature

Helps keep the exterior cool to the touch for safer operation.

Quiet Operation

Designed to help maintain a more comfortable kitchen environment.

Stainless Steel Exterior

18-gauge stainless steel exterior built for durability in demanding commercial kitchens.

Fully Insulated Construction

Insulated on all sides to support efficient performance and safer surface temperatures.

Stackable Design

Can be stacked up to three high to maximize production in a smaller footprint.

Under-Hood Installation

Designed for installation under a ventilation hood.

Included Extension Trays

Each oven includes 5-inch extension trays.

Optional Split Belt

Optional split belt is available with individually adjustable speed settings.

Type Infrared Conveyor Oven
Style Single Deck
Installation Type Floor Model
Controls Touchscreen
Temperature Range 300°F to 1200°F
Time Range 1 to 17 Minutes
Cooking Chamber Length 31 Inches
Belt Width 18 Inches
Material Stainless Steel
Hertz 50/60 Hz
Watts 9.0-10.8 kW
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

The oven has a 31-inch cooking chamber and an 18-inch wide single belt.
The bake operating temperature range is 300°F to 1200°F.
Yes. It includes an independently controlled microprocessor with a self-cleaning cycle.
Yes. It is stackable up to three high.
Clearance to combustible construction is 6 inches at the rear, 24 inches on the right side, and 24 inches on the left side.
U.S. domestic 3-phase ovens include a 6-foot cord and plug. The single-phase cord and plug is user supplied.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.