Middleby Marshall

Middleby Marshall LW33-3 LongWave Infrared Triple-Deck Electric Conveyor Oven, 31" Chamber, 18" Belt

SKU: LW33-3
$59,107.00
/each
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Middleby Marshall LW33-3 LongWave Infrared Triple-Deck Electric Conveyor Oven, 31" Chamber, 18" Belt

One-Touch Control, 300°F-1200°F, Self-Cleaning

High-volume kitchens get faster, more consistent results with an infrared conveyor platform that cooks, bakes, broils, sears, and roasts with less hands-on labor.

  • LongWave infrared design helps speed cook times while reducing the need for constant operator attention.
  • 31-inch cooking chamber with an 18-inch single belt supports high-volume production.
  • One-touch microprocessor control offers preset cooking programs and a self-cleaning cycle.
  • 300°F to 1200°F operating range gives you precise heat control for a wide range of menu items.
  • 18-gauge stainless steel exterior, full insulation, and Cool Skin safety help improve durability and operator comfort.
  • Stackable up to three high and designed for installation under a ventilation hood.

Overall Dimensions:

41.0"W x 55.0"D x 29.0"H

Product Weight:

1139.0 lb

LongWave Infrared Cooking

Infrared conveyor platform is designed to cook, bake, broil, sear, or roast in high-volume kitchens with faster cook times and less hands-on operation.

31-Inch Cooking Chamber

The long cooking chamber supports efficient production and provides room for consistent conveyor cooking.

18-Inch Single Belt

Wide single belt supports standard conveyor oven production and flexible menu throughput.

One-Touch Microprocessor Control

Independently controlled microprocessor includes a time/date clock, self-cleaning cycle, and presets for up to 15 time and temperature combinations.

Four Infrared Controls

Provides precise cooking flexibility for dialing in heat and production performance.

Cool Skin Safety Feature

Keeps the external surface cool to the touch for safer operation in busy kitchens.

Stainless Steel Construction

18-gauge stainless steel exterior and full insulation on all sides support durability and heat retention.

Stackable Design

Can be stacked up to three high to expand production capacity in the same footprint.

Included Extension Trays

Each oven includes 5-inch extension trays.

Vent Hood Installation

Designed for installation under a ventilation hood.

Type Conveyor Oven
Style Triple Deck
Installation Type Floor Model
Controls Touchscreen
Material Stainless Steel
Temperature Range 300°F to 1200°F
Cooking Surface Width 18 Inches
Cooking Surface Depth 31.22 Inches
Voltage 208/240 Volts
Phase 3-Phase
Hertz 50/60 Hz
Watts 10.8 kW
Plug Type NEMA L15-50
Breaker Size 60 Amps
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

The oven operates from 300°F to 1200°F.
It has a 31-inch cooking chamber and an 18-inch single conveyor belt.
Yes. The independently controlled microprocessor includes a self-cleaning cycle.
Yes. It is stackable up to three high.
Yes. The oven is designed for installation under a ventilation hood.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.