Key specifications
- Phase
- 3-Phase
- Dimensions
- 41.0"W × 55.0"D × 29.0"H
- Type
- Conveyor Oven
- Installation Type
- Floor Model
- Material
- Stainless Steel
- Power Type
- Electric
Spec sheet
Middleby Marshall LW33-3 Triple-Deck Electric Conveyor Oven, Touchscreen, 31-Inch Chamber, 18-Inch Belt, Floor Model
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
Middleby Marshall LW33-3 is a triple-deck electric infrared conveyor oven with a 31-inch-long cooking chamber and an 18-inch-wide single belt.
- One Touch touchscreen control with a 300°F–1200°F operating temperature range
- Self-cleaning cycle and independently controlled infrared heating
- 5-inch entrance and exit trays
- 18-gauge stainless steel exterior with full insulation
- Legs and casters for floor-model installation
Overall Dimensions:
41.0"W x 55.0"D x 29.0"HProduct Weight:
1139.0 lbInfrared Heating
Top and bottom infrared heating elements provide heat transfer across the cooking chamber.
Triple-Deck Configuration
The LW33-3 is configured with three conveyor-oven decks.
Touchscreen Control
One Touch touchscreen control manages oven operation.
Temperature Range
The operating temperature range is 300°F to 1200°F.
Self-Cleaning Cycle
An independently controlled cleaning cycle is included.
Stainless Steel Exterior
The exterior is constructed from 18-gauge stainless steel.
Single Belt Conveyor
The oven uses an 18-inch-wide single belt.
Legs and Casters
The floor-model oven includes legs and casters.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.