Middleby Marshall

Middleby Marshall LongWave LW33-2 Double Deck Electric Infrared Conveyor Oven with 31-Inch Chamber and 18-Inch Belt

SKU: LW33-2
$40,419.00
/each
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Middleby Marshall LongWave LW33-2 Double Deck Electric Infrared Conveyor Oven with 31-Inch Chamber and 18-Inch Belt

31-Inch Cooking Chamber, 18-Inch Single Belt, One Touch Control

Built for high-volume kitchens, this double deck LongWave oven delivers fast, even infrared cooking with less hands-on labor.

  • Double deck infrared conveyor oven designed for fast, high-volume cooking.
  • 31-inch cooking chamber with an 18-inch single belt for efficient throughput.
  • One Touch microprocessor control with presets and a self-cleaning cycle.
  • Wide 300°F to 1200°F operating range with four infrared controls for precise cooking.
  • 18-gauge stainless steel exterior, full insulation, and Cool Skin safety feature.
  • Includes entrance and exit trays, 5-inch extension trays, legs, and casters.

Overall Dimensions:

41.0"W x 55.0"D x 29.0"H

Product Weight:

796.0 lb

LongWave Infrared Heating

Supports cooking, baking, broiling, searing, and roasting with fast, even infrared heat transfer.

Double Deck Design

Two stacked decks increase output while keeping the footprint compact.

One Touch Microprocessor Control

Independently controlled microprocessor includes a time/date clock, self-cleaning cycle, and presets for up to 15 time and temperature combinations.

Wide Temperature Range

Operates from 300°F to 1200°F for flexible menu use.

Cool Skin Safety Feature

Helps keep the exterior surface cool to the touch for safer operation.

Stainless Steel Construction

Built with an 18-gauge stainless steel exterior and insulation on all sides.

Included Trays and Mobility

Ships with entrance and exit trays, 5-inch extension trays, legs, and casters.

Stackable and Hood-Ready

Designed for installation under a ventilation hood and can be stacked up to three high.

Type Infrared Conveyor Oven
Style Double Deck
Installation Type Floor Model
Material Stainless Steel
Capacity 7.8 Square Feet
Controls One Touch
Temperature Range 300°F to 1200°F
Cooking Surface Width 18 Inches
Cooking Surface Depth 31 Inches
Phase 3-Phase
Hertz 50/60 Hz
Plug Type NEMA L15-50
Cord Length 6 Feet
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It is designed to cook, bake, broil, sear, or roast in high-volume kitchens.
The operating temperature range is 300°F to 1200°F.
Yes. The independently controlled microprocessor includes a self-cleaning cycle.
U.S. domestic 3-phase ovens are supplied with a 6-foot cord and plug; the single-phase cord and plug is user supplied.
Yes. It is designed for installation under a ventilation hood and can be stacked up to three high.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.