Key specifications

Type
Conveyor Oven
Style
Single Deck
Installation Type
Floor Model
Power Type
Electric
Heating Type
LongWave Infrared
Cooking Chamber Length
26 Inches
Spec sheet
Middleby Marshall SKU: LW26-CO

Middleby Marshall LW26-CO Electric LongWave Infrared Single-Deck Conveyor Oven, Floor Model, 26-Inch Chamber, 18-Inch Belt

$18,780.00
/each
Estimated to ship in 16–19 business days
Electrical
Conveyor belt

Get priority processing and free 1-year protection with PREMIUM Learn about Premium

As low as $1,737/mo with Credit Key Learn more

Questions before you buy?

Talk to a specialist — usually within 1 hour, 9am–6pm EST.

Questions before you buy?

Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.

Specifications

Type Conveyor Oven
Style Single Deck
Installation Type Floor Model
Power Type Electric
Heating Type LongWave Infrared
Cooking Chamber Length 26 Inches
Conveyor Type Single Belt
Controls One Touch
Temperature Range 300°F to 1200°F
Cleaning Type Self-Cleaning
Plug Type 3P Cord and Plug

Description

The Middleby Marshall LW26-CO is an electric, single-deck LongWave infrared conveyor oven with a 26-inch cooking chamber, single belt, and One Touch control.

  • Operates from 300°F to 1200°F.
  • Includes a self-cleaning cycle and entrance and exit trays.
  • Floor-model design.

Overall Dimensions:

45.84"W x 31.02"D x 21.87"H

Product Weight:

453.0 lb

LongWave Infrared Cooking

Uses LongWave infrared cooking in a conveyor oven platform.

Single Deck

Configured as a single-deck oven with a 26-inch cooking chamber.

Single Belt Conveyor

Uses a single conveyor belt.

One Touch Control

Equipped with One Touch control.

Operating Temperature Range

Operates from 300°F to 1200°F.

Self-Cleaning Cycle

Includes a self-cleaning cycle.

Entrance and Exit Trays

Includes entrance and exit trays.

3P Cord and Plug

Specified with a 3P cord and plug.

Frequently Asked Questions

It is an electric, single-deck LongWave infrared conveyor oven.
The operating temperature range is 300°F to 1200°F.
The oven uses One Touch control.
The listed dimensions are 45.84 inches wide, 31.02 inches deep, and 21.87 inches high, with a listed weight of 453 pounds.

This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.

The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.

What to have ready on delivery day

  • Count every piece against the delivery receipt.
  • Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
  • Photograph the freight on the truck before it’s moved.
  • If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.

Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.

How to inspect and sign for freight

Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.

If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.

Reporting damage after delivery

Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.

Need help deciding?

Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.

or call (888) 307-5030