Middleby Marshall LW26-2 Double Deck Electric LongWave Infrared Conveyor Pizza Oven
Middleby Marshall LW26-2 Double Deck Electric LongWave Infrared Conveyor Pizza Oven
26" Cooking Chamber, 18" Wide Single Belt, One Touch Control
Designed for high-volume pizza production, this double-deck conveyor oven delivers consistent LongWave infrared heat with simple One Touch control.
- Electric LongWave infrared conveyor oven built for high-volume pizza service.
- Double-deck configuration helps maximize throughput without increasing floor footprint.
- 26-inch long cooking chamber with an 18-inch-wide single belt.
- One Touch control and a 300°F to 1200°F operating range simplify operation.
- Self-cleaning design helps reduce maintenance time.
- Includes entrance and exit trays, plus legs and casters for installation flexibility.
Overall Dimensions:
45.84"W x 31.02"D x 21.87"HProduct Weight:
453.0 lbLongWave Infrared Heating
Uses LongWave infrared heat for consistent cooking performance across the conveyor chamber.
Double Deck Design
Two stacked oven sections increase production capacity in a compact floor model footprint.
26-Inch Cooking Chamber
Provides a 26-inch long cooking chamber for high-volume conveyor cooking.
18-Inch Wide Single Belt
Single-belt conveyor design supports smooth product flow through the oven.
One Touch Control
Simple control interface makes operation and adjustments easy for staff.
Wide Temperature Range
Operates from 300°F to 1200°F for flexibility across menu items.
Self-Cleaning Function
Self-cleaning capability helps reduce routine cleaning labor.
Entrance and Exit Trays
Trays at the loading and unloading points help support product handling.
Legs and Casters
Supplied with legs and casters to aid stability and mobility.
3P Cord and Plug
Factory-equipped with a 3P cord and plug for electrical connection.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.