Middleby Marshall

CTX Electric Infrared Conveyor Oven Cavity Only, Countertop, 55-Inch Cooking Chamber, 16-Inch Single Belt

SKU: DZ55-CO
$23,884.00
/each
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CTX Electric Infrared Conveyor Oven Cavity Only, Countertop, 55-Inch Cooking Chamber, 16-Inch Single Belt

Designed to replace the oven in an existing stack

This cavity-only infrared conveyor oven is built to drop into an existing stack and deliver fast, consistent cooking with electronic Menu Select control.

  • Cavity-only design replaces the oven section in an existing stack
  • 55-inch cooking chamber with a 16-inch standard single belt
  • Infrared heating with Menu Select electronic control
  • 200°F to 900°F operating range with 1-60 minute timer
  • Self-cleaning stainless steel exterior for easier maintenance
  • 3-phase, 50/60 Hz electric operation with 8 kW power

Overall Dimensions:

55.0"W x 41.0"D x 29.0"H

Product Weight:

453.0 lb

Cavity Only Replacement Design

Intended to replace the oven section in an existing stack.

Infrared Cooking System

Uses infrared heat for fast, even conveyor cooking.

55-Inch Cooking Chamber

Long chamber supports high-volume production.

16-Inch Standard Single Belt

Standard belt width accommodates consistent product flow.

Electronic Menu Select Controls

Electronic control with Menu Select functionality helps simplify operation.

Wide Temperature Range

Adjustable 200°F to 900°F operating range.

Self-Cleaning Function

Helps reduce routine maintenance.

Stainless Steel Exterior

Durable construction designed for commercial use.

3-Phase Electric Power

50/60 Hz, 8000-watt electric configuration with 3P cord and plug.

Type Infrared Conveyor Oven
Style Cavity Only
Installation Type Countertop
Controls Electronic
Temperature Range 200°F to 900°F
Timer Range 1 to 60 Minutes
Cooking Chamber Length 55 Inches
Belt Width 16 Inches
Watts 8 kW
Hertz 50/60 Hz
Phase 3-Phase
Material Stainless Steel
Selling Unit Each
Units Per Case 1

Certifications & Compliance

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ETL Listed

Frequently Asked Questions

It is intended to replace the oven section in an existing stack rather than function as a complete standalone stack.
The oven has a 55-inch long cooking chamber and a 16-inch wide standard single belt.
It operates from 200°F to 900°F.
It uses 8000 Watts, 3-phase power at 50/60 Hz, with a 3P cord and plug.
Yes, the unit includes a self-cleaning function.
It uses electronic controls with Menu Select functionality.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.