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Middleby Marshall CTX® Electric Countertop Quad-Deck Infrared Conveyor Oven, 55-Inch Cooking Chamber
Middleby Marshall CTX® Electric Countertop Quad-Deck Infrared Conveyor Oven, 55-Inch Cooking Chamber
16-Inch Standard Single Belt, Electronic Menu Select®, Ventless
Built for high-volume production, this ventless infrared conveyor oven delivers fast, consistent cooking with quad-deck capacity and precise electronic control.
- Electric infrared conveyor oven designed for high-volume commercial pizza and baking applications.
- Countertop, quad-deck design helps maximize output in a compact footprint.
- 55-inch long cooking chamber with a 16-inch standard single belt.
- Electronic Menu Select® control with a 1-60 minute time range and 200°-900°F operating range.
- Self-cleaning design and stainless steel exterior help simplify maintenance.
- Casters provide easier mobility for placement and service.
- Ventless exhaust design supports installation flexibility.
Overall Dimensions:
55.0"W x 41.0"D x 29.0"HProduct Weight:
1973.0 lbInfrared Heating
Infrared cooking provides fast, even heat for consistent product results.
Quad-Deck Configuration
Four-deck design supports higher throughput for busy operations.
55-Inch Cooking Chamber
Extended chamber length is suited for conveyor-style cooking applications.
16-Inch Standard Single Belt
Standard belt width supports common pizza production and conveyor loading.
Electronic Menu Select® Control
Electronic control with a 1-60 minute time range for easier operation.
200°-900°F Operating Range
Wide temperature range supports a variety of menu items.
Self-Cleaning Design
Helps reduce manual cleaning time and routine maintenance.
Stainless Steel Exterior
Durable stainless steel construction for commercial kitchen use.
Casters
Built-in casters make the oven easier to reposition and service.
Ventless Exhaust
Ventless exhaust design can simplify installation in more locations.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.