Middleby Marshall

Middleby Marshall CTX Electric Infrared Countertop Triple-Deck Conveyor Pizza Oven, 55-Inch Chamber, 16-Inch Belt

SKU: DZ55-3
$73,449.00
/each
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Middleby Marshall CTX Electric Infrared Countertop Triple-Deck Conveyor Pizza Oven, 55-Inch Chamber, 16-Inch Belt

Ventless, Self-Cleaning, 3-Phase, 8 kW

Built for fast, high-volume pizza production, this ventless infrared conveyor oven combines a triple-deck countertop footprint with precise electronic controls and a wide 200°-900°F operating range.

  • Infrared conveyor cooking delivers fast, even heat for consistent results.
  • Triple-deck countertop design boosts throughput without taking up floor space.
  • 55-inch long cooking chamber and 16-inch standard single belt support high-volume service.
  • Electronic Menu Select controls with a 1-60 minute time range simplify operation.
  • 200°-900°F operating range handles a wide variety of menu items.
  • Self-cleaning design, stainless steel exterior, and casters help with maintenance and mobility.
  • Ventless exhaust configuration supports easier kitchen placement.

Overall Dimensions:

55.0"W x 41.0"D x 29.0"H

Product Weight:

1139.0 lb

Infrared Cooking Technology

Provides rapid, even heating for consistent conveyor cooking results.

Triple-Deck Countertop Design

Adds production capacity while maintaining a compact countertop footprint.

55-Inch Cooking Chamber

Long cooking chamber supports continuous high-volume output.

16-Inch Standard Single Belt

Standard belt width is designed for conveyor oven applications.

Electronic Menu Select Controls

Electronic control system with Menu Select and a 1 to 60 minute time range.

Wide Temperature Range

Operates from 200°F to 900°F for versatile cooking applications.

Self-Cleaning Function

Helps reduce manual cleaning time and routine maintenance.

Stainless Steel Exterior

Durable commercial construction with an easy-to-clean stainless steel finish.

Casters

Built-in casters make the oven easier to move for cleaning or repositioning.

3-Phase Electrical Setup

Requires 50/60 Hz, 3-phase power and an 8 kW electrical supply with a cord and plug.

Type Conveyor Oven
Style Infrared
Installation Type Countertop
Controls Electronic
Temperature Range 200°F to 900°F
Phase 3-Phase
Hertz 50/60 Hz
Watts 8 kW
Plug Type 3-Phase Cord & Plug
Material Stainless Steel
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download

Frequently Asked Questions

The oven has a 55-inch long cooking chamber and a 16-inch wide standard single belt.
It operates from 200°F to 900°F.
It uses electronic controls with Menu Select and a 1 to 60 minute time range.
Yes, the documentation lists it as self-cleaning.
The oven is listed at 50/60 Hz, 3-phase, 8,000 watts, with a 3P cord and plug.
Yes, the category attributes list the exhaust as ventless.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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