![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Middleby Marshall CTX® DZ55-2 Double Deck Countertop Electric Infrared Conveyor Oven, 16" Belt, 55" Chamber
Middleby Marshall CTX® DZ55-2 Double Deck Countertop Electric Infrared Conveyor Oven, 16" Belt, 55" Chamber
3-Phase, Self-Cleaning, Stainless Steel Exterior
This high-output double-deck conveyor oven combines infrared heat, electronic Menu Select® controls, and a self-cleaning design to keep busy kitchens moving.
- Double-deck countertop design boosts throughput in a compact footprint.
- Infrared conveyor heating supports fast, even cooking for high-volume service.
- 55-inch cooking chamber and 16-inch standard single belt handle a wide range of menu items.
- Electronic controls with Menu Select® and a 1 to 60 minute time range simplify operation.
- Wide 200°F to 900°F operating range adds flexibility for different products.
- Self-cleaning construction and stainless steel exterior help reduce maintenance.
Overall Dimensions:
55.0"W x 41.0"D x 29.0"HProduct Weight:
796.0 lbInfrared Heating
Provides rapid, even heat transfer for consistent conveyor cooking.
Double Deck Design
Adds capacity while keeping the oven in a countertop footprint.
55-Inch Cooking Chamber
Long chamber supports larger production runs.
16-Inch Standard Single Belt
Offers a generous conveyor width for pizza and other menu items.
Electronic Menu Select® Controls
Electronic control system includes a 1 to 60 minute time range for simple operation.
200°F to 900°F Operating Range
Wide temperature range supports a variety of cooking applications.
Self-Cleaning
Built-in self-cleaning helps reduce manual maintenance.
Stainless Steel Exterior
Durable exterior is made for busy commercial kitchens and easy cleanup.
3-Phase Power Connection
Configured with a 3P cord and plug and rated at 8,000 watts.
15-Inch Legs & Casters
Included legs and casters help with installation and mobility.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.