Key specifications

Phase
3-Phase
Dimensions
55.0"W × 41.0"D × 29.0"H
Type
Conveyor Oven
Style
Single Deck
Installation Type
Countertop
Material
Stainless Steel
Spec sheet
Middleby Marshall SKU: DZ55T-1

Middleby Marshall CTX® DZ55T-1 Infrared Electric Countertop Conveyor Oven, Single Deck, 55-Inch Chamber, 16-Inch Belt, Electronic Controls

$25,681.00
/each
Estimated to ship in 16–19 business days

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Questions before you buy?

Talk to a specialist — usually within 1 hour, 9am–6pm EST.

Questions before you buy?

Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.

Specifications

Type Conveyor Oven
Style Single Deck
Installation Type Countertop
Material Stainless Steel
Cooking Chamber Length 55 in
Belt Width 16 in
Belt Count 1
Heating Type Infrared
Controls Electronic
Control System Menu Select
Timer Range 1-60 minutes
Temperature Range 200°F-900°F
Watts 8,000 Watts
Hertz 50/60 Hz
Phase 3-Phase
Plug Type 3P
Cleaning Type Self-Cleaning
Leg Height 15 in

Description

The Middleby Marshall CTX DZ55T-1 is an electric infrared conveyor oven with a countertop, single-deck configuration.

It features a 55-inch-long cooking chamber, a 16-inch-wide standard single belt, electronic controls with Menu Select®, a 1-60 minute time range, and a 200°F-900°F operating temperature range.

  • Self-cleaning operation and a stainless steel exterior
  • 8,000-Watt electrical specification with 50/60 Hz, 3-phase power
  • 15-inch legs and casters with a 3P cord and plug

Overall Dimensions:

55.0"W x 41.0"D x 29.0"H

Product Weight:

453.0 lb

Infrared Heating

The oven uses infrared heating.

Countertop Installation

The unit is specified for countertop installation.

Single-Deck Configuration

The oven has a single-deck configuration.

55-Inch Cooking Chamber

The cooking chamber is 55 inches long.

16-Inch Standard Single Belt

The standard single belt is 16 inches wide.

Electronic Controls

Electronic controls include Menu Select®.

Adjustable Time Range

The specified time range is 1-60 minutes.

Operating Temperature Range

The operating temperature range is 200°F-900°F.

Self-Cleaning

Self-cleaning operation is specified.

Stainless Steel Exterior

The exterior is stainless steel.

Legs and Casters

The unit is specified with 15-inch legs and casters.

Frequently Asked Questions

It is an electric infrared countertop conveyor oven with a single-deck configuration.
The cooking chamber is 55 inches long, and the standard single belt is 16 inches wide.
The specified operating temperature range is 200°F-900°F.
The electronic control time range is 1-60 minutes.
The oven is specified at 8,000 Watts, 50/60 Hz, and 3-phase, with a 3P cord and plug.
The product dimensions are 55 inches wide by 41 inches deep by 29 inches high, with a listed weight of 453 pounds.
The listed certifications are CE, ETL-Sanitation, and cETLus.

This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.

The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.

What to have ready on delivery day

  • Count every piece against the delivery receipt.
  • Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
  • Photograph the freight on the truck before it’s moved.
  • If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.

Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.

How to inspect and sign for freight

Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.

If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.

Reporting damage after delivery

Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.

Need help deciding?

Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.

or call (888) 307-5030