Middleby Marshall

Middleby Marshall CTX DZ33T-CO Electric Countertop Infrared Conveyor Oven, Cavity Only, 33-Inch Cooking Chamber

SKU: DZ33T-CO
$17,977.00
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Middleby Marshall CTX DZ33T-CO Electric Countertop Infrared Conveyor Oven, Cavity Only, 33-Inch Cooking Chamber

16-Inch Standard Single Belt, Electronic Controls, Self-Cleaning

Built for high-volume kitchens, this cavity-only infrared conveyor oven delivers fast, even cooking with programmable electronic controls and a self-cleaning cycle.

  • Cavity-only design replaces the oven in an existing CTX stack.
  • 33-inch cooking chamber with a 16-inch standard single belt.
  • Top and bottom infrared emitters heat evenly for consistent results.
  • Electronic Menu Select control offers a 1-60 minute time range and 200°F-900°F operating range.
  • Built-in self-cleaning cycle helps reduce maintenance downtime.
  • Stainless steel exterior with fully insulated construction supports durability and cooler operation.
  • Designed for installation under a ventilation hood.

Overall Dimensions:

55.0"W x 41.0"D x 29.0"H

Product Weight:

1139.0 lb

Cavity-Only Replacement Design

Designed to replace the oven section in an existing stack.

Cavity-Only Replacement Design

Infrared Cooking System

Top and bottom infrared emitters provide even heat distribution for fast, consistent cooking.

Infrared Cooking System

Electronic Menu Select Control

Independently controlled microprocessor with Menu Select and preset time and temperature combinations.

Wide Operating Range

Supports a 1-60 minute time range and a 200°F-900°F operating temperature range.

Self-Cleaning Cycle

Built-in self-cleaning mode helps simplify routine cleaning.

Stainless Steel Exterior

Durable stainless steel exterior is suited for demanding commercial kitchens.

Fully Insulated Cabinet

Insulation on all sides helps retain heat and improve operator comfort.

Cool Skin Safety Feature

External surface stays under 120°F for improved safety during operation.

Under-Hood Installation

Designed for installation under a ventilation hood.

Type Infrared Conveyor Oven
Style Single Belt
Installation Type Countertop
Controls Electronic
Cooking Surface Width 16 Inches
Cooking Surface Depth 33 Inches
Temperature Range 200°F-900°F
Time Range 1-60 Minutes
Material Stainless Steel
Finish Stainless Steel
Hertz 50/60 Hz
Phase 3-Phase
Watts 8 kW
Selling Unit Each
Units Per Case 1
Shipping Width 55 Inches
Shipping Depth 41 Inches
Shipping Height 29 Inches
Shipping Weight 1139 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

1-year parts and labor

Frequently Asked Questions

It is designed to replace the oven section in an existing stack rather than serve as a complete standalone stack.
The oven operates from 200°F to 900°F.
The time range is 1 to 60 minutes.
Yes. The electronic control can preset up to 15 different time and temperature combinations.
Yes. It includes a self-cleaning cycle.
Yes. The oven is designed for installation under a ventilation hood.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.