Key specifications
- Phase
- 3-Phase
- Dimensions
- 55.0"W × 41.0"D × 29.0"H
- Type
- Conveyor Oven
- Style
- Single Deck
- Installation Type
- Countertop
- Material
- Stainless Steel
Spec sheet
Middleby Marshall CTX® DZ33T-1 Countertop Infrared Conveyor Oven, Single Deck, 33-Inch Chamber, 16-Inch Belt, Touchscreen Control
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The CTX DZ33T-1 is an electric, countertop infrared conveyor oven with a single deck, a 33-inch-long cooking chamber, and a 16-inch-wide standard single belt.
It features touchscreen electronic control with Menu Select®, a 1-60 minute time range, a 200-900°F operating temperature range, and self-cleaning.
- Stainless steel exterior
- 15-inch legs and casters
- 8 kW, 3-phase electrical operation at 50/60 Hz
- CE, ETL-Sanitation, and cETLus certifications
Overall Dimensions:
55.0"W x 41.0"D x 29.0"HProduct Weight:
1973.0 lbInfrared Heating
The oven uses infrared heating.
Touchscreen Electronic Control
Touchscreen electronic control includes Menu Select®.
Single Deck
Single-deck conveyor oven configuration.
33-Inch Cooking Chamber
The cooking chamber is 33 inches long.
16-Inch Standard Single Belt
The standard single belt is 16 inches wide.
Time Range
Cooking time can be set from 1 to 60 minutes.
Temperature Range
Operating temperature ranges from 200°F to 900°F.
Self-Cleaning
The oven has a self-cleaning function.
Stainless Steel Exterior
The exterior is stainless steel.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.