Middleby Marshall CTX Infrared Double-Deck Electric Conveyor Oven, 26-Inch Cooking Chamber, 16-Inch Belt
Middleby Marshall CTX Infrared Double-Deck Electric Conveyor Oven, 26-Inch Cooking Chamber, 16-Inch Belt
Floor Model with Digital MenuSelect Control and 15-Inch Legs/Casters
Built for high-volume kitchens, this infrared conveyor oven delivers fast, even cooking with programmable digital controls and a self-cleaning cycle.
- Infrared top and bottom emitters deliver even heat for consistent results.
- MenuSelect stores up to 15 preset time and temperature combinations.
- 1-60 minute time range and 200°F to 900°F operating temperatures support a wide menu.
- Double-deck design with a 26-inch cooking chamber and 16-inch single belt maximizes throughput.
- Cool Skin safety keeps external surfaces under 120°F.
- Stainless steel exterior, 15-inch legs, and casters suit busy commercial kitchens.
Overall Dimensions:
41.0"W x 55.0"D x 29.0"HProduct Weight:
796.0 lbInfrared Heating
Top and bottom infrared emitters provide even heat across the cooking zone.
MenuSelect Presets
Stores up to 15 time and temperature combinations for repeatable cooking results.
Digital Microprocessor Control
Independent electronic control includes a time/date clock and standby mode.
Self-Cleaning Cycle
Built-in cycle helps simplify cleanup after service.
Cool Skin Safety
Exterior surface is designed to stay under 120°F for safer operation.
Double-Deck Stackable Design
High-output configuration can be stacked up to three high.
Stainless Steel Exterior
Durable stainless steel construction is built for commercial kitchen use.
15-Inch Legs and Casters
Elevates the oven and makes repositioning easier.
Under-Hood Installation
Designed for installation under a ventilation hood.
Certifications & Compliance
Frequently Asked Questions
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