Micro Matic USA

Pro-Line Keg Master Series 16-Keg Modular Refrigeration Unit

SKU: MM-MS16
$5,450.94
/each
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Pro-Line Keg Master Series 16-Keg Modular Refrigeration Unit

Holds 16 half-barrel kegs; vertical orientation

Maximize keg storage and beverage service capacity with a modular refrigeration unit built for high-volume venues.

  • Holds up to 16 half-barrel kegs for large-capacity beverage service.
  • Vertical orientation helps maximize keg storage within the footprint.
  • Modular design is engineered to improve storage and service capacity.
  • Can be customized for direct draw applications.
  • Quick assembly and set-up support faster deployment.
  • Branding and POS opportunities make it well suited for event venues.

Overall Dimensions:

70.0"W x 39.0"D

16-Keg Capacity

Designed to hold 16 kegs in the 1/2-barrel configuration.

Vertical Orientation

The upright layout helps maximize keg storage in a compact footprint.

Modular Refrigeration Design

Engineered to improve keg storage and beverage service capacity.

Direct Draw Customization

Can be customized to build a direct draw dispenser.

Quick Assembly / Set-Up

Designed for fast assembly and easier deployment.

Stainless Steel Shelf

Durable stainless steel shelf construction supports long-term use.

Branding / POS Opportunities

Provides opportunities for venue branding and point-of-sale promotions.

Type Refrigeration Unit
Style Vertical
Capacity 16 Half-Barrel Kegs
Shipping Width 70 Inches
Shipping Depth 39 Inches
Shipping Weight 320 lb.
Selling Unit Each
Units Per Case 1

Warranty & Protection

1-year limited product warranty

Frequently Asked Questions

It is designed to hold 16 half-barrel kegs.
Yes. The unit can be customized to build a direct draw dispenser.
Its vertical orientation and modular design help maximize keg storage and beverage service capacity.
No. The series is designed for quick assembly and set-up.
Yes. The series includes branding and POS opportunities.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.