
Metro TableWorx 96" x 30" Adjustable Height 304 Stainless Steel Worktable
Metro TableWorx 96" x 30" Adjustable Height 304 Stainless Steel Worktable
34"-39" Working Height, Open Base, #4 Finish
Give your prep area a rigid stainless steel work surface that adjusts to the right height and leaves plenty of room underneath.
- Large 96" x 30" work surface provides generous room for prep and workflow.
- Adjustable working height ranges from 34" to 39" in 1" increments.
- Reinforced 16-gauge 304 stainless steel top features a durable #4 finish.
- Open 304 stainless steel base with adjustable side and rear cross bracing adds stability.
- Metroseal Gray epoxy-coated legs, polymer gussets, and stainless steel bullet feet support heavy-duty use.
- Flat-top design with no backsplash maximizes usable work area.
- Accessory-compatible design can be expanded with shelves, grids, hooks, baskets, drawers, or casters.
- NSF listed for commercial foodservice applications.
Overall Dimensions:
96.0"W x 30.0"DProduct Weight:
157.92 lbAdjustable Working Height
Height adjusts from 34" to 39" in 1" increments for better ergonomics and task flexibility.
Reinforced Stainless Steel Top
Features a 16-gauge 304 stainless steel top with a #4 finish for durability and a clean appearance.
Flat Top Without Backsplash
Square/flat edge surface provides a full usable work area with no backsplash in the way.
Open Stainless Steel Base
304 stainless steel open base design provides legroom and under-table access.
Adjustable Cross Bracing
Side and rear adjustable cross bracing helps improve rigidity and stability.
Durable Support Components
Metroseal Gray epoxy-coated legs, polymer gussets, and stainless steel bullet feet are built for demanding use.
Accessory-Ready Design
Compatible with add-on over shelves, accessory grids, hooks, baskets, drawers, and casters.
NSF Listed
Designed for commercial foodservice use and NSF listed.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.