Metro TableWorx 30 x 24-Inch 304 Stainless Steel Adjustable Height Work Table with Undershelf
Metro TableWorx 30 x 24-Inch 304 Stainless Steel Adjustable Height Work Table with Undershelf
34 to 39 Inches Tall, Flat Top, Open Base
Built for demanding prep areas, this TableWorx work table combines a reinforced stainless steel top, adjustable working height, and under-shelf storage in a compact footprint.
- Compact 30" x 24" footprint fits efficiently into prep and assembly spaces.
- Adjustable working height ranges from 34" to 39" in 1" increments.
- Reinforced 16-gauge 304 stainless steel top features a #4 finish for durability and easy cleaning.
- 304 stainless steel adjustable undershelf adds convenient below-the-top storage.
- Open base design includes stainless steel gussets, legs, and bullet feet for stability.
- Flat top design has no backsplash, making it versatile for different workstation layouts.
- NSF listed for commercial foodservice use.
Overall Dimensions:
30.0"W x 24.0"DProduct Weight:
74.43 lbHeight Adjustable Work Surface
Adjusts from 34 to 39 inches in 1-inch increments for a more comfortable working position.
Reinforced 16-Gauge Stainless Steel Top
The 304 stainless steel top is built for durability and finished with a #4 surface.
304 Stainless Steel Adjustable Undershelf
Provides additional storage below the work surface while matching the stainless construction.
Open Base Construction
Includes stainless steel gussets and legs for a rigid, supportive table structure.
Stainless Steel Bullet Feet
Helps provide stable support at the floor while maintaining a clean commercial look.
Flat Top Without Backsplash
A backsplash-free design offers flexibility for placement against walls or as an open workstation.
Accessory-Ready TableWorx Design
Compatible with add-on overshelves, accessory grids, hooks, baskets, drawers, and casters.
NSF Listed
Certified for commercial foodservice applications.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.