
Metro TableWorx 72-Inch x 24-Inch Adjustable-Height 304 Stainless Steel Work Table with 2-Inch Backsplash and Open Base
Metro TableWorx 72-Inch x 24-Inch Adjustable-Height 304 Stainless Steel Work Table with 2-Inch Backsplash and Open Base
34 to 39 in. working height in 1-in. increments; mobile-ready, casters sold separately
Built for demanding prep spaces, this rigid stainless steel worktable combines adjustable height, a spill-controlling backsplash, and a durable open base for dependable day-to-day performance.
- 72-inch x 24-inch reinforced 16-gauge 304 stainless steel top with a #4 finish.
- Adjustable working height from 34 to 39 inches in 1-inch increments.
- 2-inch backsplash helps contain spills and protect adjacent wall surfaces.
- Open 304 stainless steel base with center and side adjustable cross bracing for added rigidity.
- Metroseal Gray epoxy-coated legs with polymer gussets support long-term durability.
- Mobile-ready design allows caster installation; casters are ordered separately.
- NSF listed for commercial foodservice use.
Overall Dimensions:
72.0"W x 24.0"DProduct Weight:
118.03 lbReinforced 16-Gauge 304 Stainless Steel Top
Heavy-duty stainless work surface is built for commercial prep work and finished with a #4 satin finish.
2-Inch Backsplash
Integrated backsplash helps keep ingredients, tools, and spills on the work surface instead of against the wall.
Adjustable Height Design
Working height adjusts from 34 to 39 inches in 1-inch increments to help match operator comfort and workflow.
Open Stainless Steel Base
Open base construction with center and side adjustable cross bracing provides stability while keeping the underside accessible.
Metroseal Gray Epoxy-Coated Legs
Epoxy-coated legs with polymer gussets add support and help improve durability in busy commercial environments.
Mobile-Ready Construction
Designed to accept casters, which are ordered separately if a mobile setup is needed.
NSF Listed
Suitable for commercial foodservice environments where sanitation and cleanability matter.
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