![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Metro RE1 Mobile End-Load Wire Bun Pan Rack, 38-Pan Capacity, 18 x 26-Inch Pans, Brite Zinc Finish
Metro RE1 Mobile End-Load Wire Bun Pan Rack, 38-Pan Capacity, 18 x 26-Inch Pans, Brite Zinc Finish
Knock-Down Assembly, 1-1/2-Inch Centers, 5-Inch Swivel Casters
A mobile wire bun pan rack that stores and transports up to 38 standard 18 x 26-inch pans while saving floor space with an end-load design.
- Holds up to 38 standard 18 x 26-inch bun pans on 1-1/2-inch slide centers.
- End-load configuration helps maximize floor space and keeps pan access efficient.
- 5-inch stem/swivel casters make it easy to roll the rack where it is needed.
- Ships knocked down and assembles without special tools to simplify handling.
- Wire construction with a Brite (zinc) finish provides an economical storage solution.
- Rated for 30 lb. per level and 200 lb. per rack for dependable transport and storage.
Overall Dimensions:
27.0"W x 21.25"D x 69.0"HProduct Weight:
61.0 lb38-Pan Capacity
Stores up to 38 standard 18 x 26-inch bun pans for efficient storage and transport.
End-Load Design
End-loading layout helps conserve floor space and allows convenient access to pans.
1-1/2-Inch Slide Centers
Close slide spacing organizes pans efficiently and maximizes rack capacity.
5-Inch Swivel Casters
Stem/swivel casters make the rack easy to move for transport or cleaning.
Knock-Down Shipment
Ships knocked down to reduce freight costs and simplify delivery handling.
Tool-Free Assembly
Quick, easy assembly without special tools saves time during setup.
Wire Construction
Lightweight wire frame is designed for sturdy, economical storage and transport.
Brite (Zinc) Finish
Economical finish suited to dry-area storage and transport applications.
Load Capacity
Supports up to 30 lb. per level and 200 lb. per rack.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.