Metro

Metro End-Loading Mobile Aluminum Bun Pan Rack, 20-Pan Capacity

SKU: RD3NA33
GTIN: 0-41105-68428-3
$1,069.95
/each
Expected delivery date of ,
if ordered within hours and minutes
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Metro End-Loading Mobile Aluminum Bun Pan Rack, 20-Pan Capacity

3-Inch Pan Centers, Gray Continuous Bumper, 5-Inch Casters

Designed for fast-moving kitchens, this aluminum rack stores 20 bun pans and rolls easily on 5-inch casters.

  • Holds up to 20 standard 18 x 26 inch bun pans.
  • End-loading design makes pan access quick and organized.
  • 3-inch pan centers help maximize storage capacity.
  • Durable aluminum construction is built for storage and transport.
  • 5-inch casters provide easy mobility throughout the kitchen.
  • Gray continuous bumper helps protect walls and equipment.
  • Open top and open sides keep pans easy to reach.

Product Weight:

54.5 lb

20-Pan Capacity

Holds up to 20 standard 18 x 26 inch bun pans.

End-Loading Design

Pans load from the end for efficient access and handling.

3-Inch Pan Centers

Fixed 3-inch spacing between slides helps maximize capacity.

Aluminum Construction

Durable aluminum build supports daily storage and transport use.

5-Inch Casters

Casters make the rack easy to roll and reposition.

Gray Continuous Bumper

Helps protect walls, equipment, and surrounding surfaces during movement.

Open Rack Design

Open top and open sides keep pans accessible when loading and unloading.

Type Bun Pan Rack
Style Mobile
Installation Type Freestanding
Loading End Loading
Pan Capacity 20 Pans
Pan Size 18 x 26 Inches
Pan Centers 3 Inches
Material Aluminum
Shipping Weight 54.5 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It is designed for standard 18 x 26 inch bun pans.
It holds up to 20 pans.
Yes, it includes 5-inch casters for easy mobility.
It is an end-loading rack.
It is constructed from aluminum.
Yes, it includes a gray continuous bumper to help protect surrounding surfaces.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.