Metro

Metro Mobile Aluminum End-Loading Bun Pan Rack, 12 Full-Size Pan Capacity, 5-Inch Casters

SKU: RD23NA37A120
GTIN: 0-41105-68411-5
$1,001.70
/each
Expected delivery date of ,
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Metro Mobile Aluminum End-Loading Bun Pan Rack, 12 Full-Size Pan Capacity, 5-Inch Casters

5-Inch Spacing, Pan Stop, Open Top and Sides

Built for busy kitchens, this mobile aluminum bun pan rack keeps 12 full-size sheet pans organized and easy to move.

  • Holds up to 12 full-size 18" x 26" pans.
  • End-loading design simplifies pan access and removal.
  • 5-inch casters provide smooth mobility throughout the kitchen.
  • Pan stop helps keep pans secure during transport.
  • Aluminum construction offers a lightweight, durable build.
  • Open top and open sides make loading and visibility easy.

Product Weight:

48.1 lb

Mobile Design

Built on 5-inch casters for easy transport between prep, storage, and service areas.

End-Loading Access

Allows pans to be loaded from the end for faster handling and convenient access.

12-Pan Capacity

Sized to hold up to 12 full-size 18" x 26" bun pans.

Pan Stop

Helps keep pans in place while the rack is being moved.

Aluminum Construction

Lightweight, durable material suited for high-volume commercial use.

Open Top and Sides

Open design supports easy loading and quick visibility of stored pans.

Gray Corner Bumper

Helps protect walls, equipment, and surrounding surfaces during transport.

Type Bun Pan Rack
Style Mobile
Installation Type Freestanding
Material Aluminum
Pan Capacity 12
Pan Size 18 Inches x 26 Inches
Loading End Loading
Pan Spacing 5 Inches
Selling Unit Each
Units Per Case 1
Shipping Weight 48.1 lb.

Frequently Asked Questions

It holds up to 12 full-size 18" x 26" pans.
Yes, it is equipped with 5-inch casters for easy mobility.
This rack uses an end-loading design.
Yes, the rack includes a pan stop to help keep pans secure.
It is constructed of aluminum.
Yes, the rack has an open top and open sides.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.