Metro

Metro Mobile Aluminum Bun Pan Rack for 18 15 x 20 Inch Pans, End Loading

SKU: RD15NA33
GTIN: 0-41105-68399-6
$1,192.80
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Metro Mobile Aluminum Bun Pan Rack for 18 15 x 20 Inch Pans, End Loading

3-Inch Slide Spacing, Gray Continuous Bumper, 5-Inch Casters

A durable, mobile bun pan rack that keeps 18 full-size pans organized and easy to move through prep, storage, and transport areas.

  • Holds up to 18 standard 15 x 20 inch bun pans.
  • End-loading design makes pan access quick and straightforward.
  • 3-inch slide spacing helps keep pans separated and organized.
  • Aluminum construction offers a durable, lightweight rack body.
  • 5-inch casters make it easy to roll the rack where it’s needed.
  • Gray continuous bumper helps protect walls and equipment during movement.

Product Weight:

51.5 lb

18-Pan Capacity

Designed to hold up to 18 standard 15 x 20 inch bun pans.

End-Loading Access

Pans load from the end for convenient insertion and removal.

3-Inch Slide Spacing

Provides consistent spacing between pan slides for organized storage.

Mobile Design

Mounted on 5-inch casters for easy transport in busy kitchens.

Gray Continuous Bumper

Helps protect surrounding walls, doors, and equipment while moving the rack.

Aluminum Construction

Lightweight, durable construction suited for storage and transport use.

Type Bun Pan Rack
Style Mobile
Installation Type Freestanding
Loading End Loading
Pan Capacity 18
Pan Size 15 Inches x 20 Inches
Slide Spacing 3 Inches
Material Aluminum
Color Gray
Shipping Weight 51.5 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It is designed for 15 x 20 inch bun pans.
The rack holds up to 18 pans.
Yes. It is equipped with 5-inch casters for easy movement.
The rack has 3-inch slide spacing.
This model uses an end-loading design.
It is made of aluminum.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.