Metro

Metro Mobile Aluminum End-Load Bun Pan Rack, 18-Pan Capacity

SKU: RD15NA120
GTIN: 0-41105-68398-9
$1,017.45
/each
Expected delivery date of ,
if ordered within hours and minutes
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Metro Mobile Aluminum End-Load Bun Pan Rack, 18-Pan Capacity

For 15" x 20" pans, 3" spacing, 5" casters

Move and store 18 pans with a lightweight aluminum rack built for quick end loading, secure transport, and everyday kitchen use.

  • Holds 18 pans measuring 15" x 20" for organized storage and transport.
  • End-loading design makes it easy to load and retrieve pans quickly.
  • 3" spacing keeps pans separated for efficient access.
  • 5" casters provide smooth mobility between prep, storage, and service areas.
  • Aluminum construction keeps the rack lightweight and durable.
  • Open sides, an open top, and a pan stop help support everyday kitchen use.

Product Weight:

50.1 lb

18-Pan Capacity

Designed to hold up to 18 pans for efficient storage and transport.

End-Loading Design

Pans load from the end for fast, convenient access.

3-Inch Slide Spacing

3" spacing helps keep pans organized and separated.

Pan Stop

Helps keep pans from sliding through the rack during use and transport.

5-Inch Casters

Mounted casters make the rack easy to roll where it is needed.

Aluminum Construction

Lightweight aluminum construction supports everyday commercial use.

Open-Sided, Open-Top Design

Open access simplifies loading, unloading, and cleaning.

Type Bun Pan Rack
Style Mobile
Loading End Loading
Installation Type Freestanding
Capacity 18 Pans
Pan Size 15 Inches x 20 Inches
Material Aluminum
Shipping Weight 50.1 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It is designed for 18 pans measuring 15" x 20".
This model uses an end-loading design.
The rack has 3" spacing between slides.
Yes, it includes 5" casters for easy movement.
Yes, it includes a pan stop to help keep pans secure.
It is constructed from aluminum.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.