Metro
Metro Mobile Aluminum Bun Pan Rack, 40-Pan Capacity, End-Loading, 5-Inch Casters
SKU: RD13NA33
$1,094.10
/each
Expected delivery date of ,
if ordered within hours and minutes
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Metro Mobile Aluminum Bun Pan Rack, 40-Pan Capacity, End-Loading, 5-Inch Casters
1-1/2-Inch Slide Spacing, Gray Continuous Bumper
Built for high-volume storage and transport, this mobile aluminum rack holds up to 40 bun pans and rolls easily on 5-inch casters.
- Holds up to 40 standard 18 inch x 26 inch bun pans.
- End-loading design makes pan access straightforward in busy prep areas.
- Lightweight aluminum construction is built for storage and transport use.
- 5-inch casters provide smooth mobility throughout the kitchen or bakery.
- 1-1/2-inch slide spacing helps keep pans evenly separated.
- Gray continuous bumper helps protect walls and equipment during movement.
Product Weight:
54.5 lb40-Pan Capacity
Accommodates up to 40 standard 18 inch x 26 inch bun pans.
End-Loading Design
Pans load from the end for efficient access and workflow.
Mobile Construction
Mounted on casters for easy movement between storage and production areas.
5-Inch Casters
Provides smooth rolling mobility for transport and repositioning.
Aluminum Frame
Lightweight yet durable construction suited for daily commercial use.
1-1/2-Inch Slide Spacing
Provides consistent separation between pan slides.
Gray Continuous Bumper
Helps protect surrounding surfaces when the rack is moved.
Type
Bun Pan Rack
Style
Mobile
Loading
End Loading
Installation Type
Floor Model
Capacity
40 18 Inch x 26 Inch Pans
Pan Size
18 Inch x 26 Inch
Centers
1-1/2 Inches
Material
Aluminum
Shipping Weight
54.5 lb.
Selling Unit
Each
Units Per Case
1
Frequently Asked Questions
It holds up to 40 standard 18 inch x 26 inch bun pans.
Yes. It is equipped with 5-inch casters for easy movement.
This rack is end-loading.
It is constructed from aluminum.
The slide spacing is 1-1/2 inches.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030