Metro Super Erecta Pro Corrosion-Resistant Add-On Polymer Shelving Unit, 24 x 42 x 74 Inches, 4 Shelves, Stationary
Metro Super Erecta Pro Corrosion-Resistant Add-On Polymer Shelving Unit, 24 x 42 x 74 Inches, 4 Shelves, Stationary
With Removable Polymer Shelf Mats and Microban Protection
Built for demanding storage areas, this add-on shelving unit combines corrosion resistance, easy-clean polymer mats, and antimicrobial protection for long-lasting performance.
- 4-shelf add-on unit with 24 x 42 x 74-inch dimensions and stationary posts
- Removable polymer shelf mats help protect items from abrasion and make cleanup easy
- Epoxy-coated wire frames are designed to resist corrosion in wet or cooler environments
- Microban antimicrobial protection is built into the mats, shelf frames, and posts
- Supports up to 800 lb. per shelf and adjusts in 1-inch increments
- Includes split sleeves and intermediate S-hooks for assembly
- NSF listed for commercial foodservice storage
Overall Dimensions:
24.0"W x 42.0"D x 74.0"HProduct Weight:
66.08 lbRemovable Polymer Shelf Mats
Lift-off mats resist abrasion from containers and can be cleaned in a dish machine.
Corrosion-Resistant Construction
Epoxy-coated wire frames with polymer shelf mats are designed for wet environments and long service life.
Microban Antimicrobial Protection
Built into the mats, shelf frames, and posts to help stay cleaner between cleanings.
High Shelf Capacity
Each shelf supports up to 800 lb.
Adjustable Shelf Placement
Shelves adjust in 1-inch increments for flexible storage layouts.
Stationary Post Design
Stationary posts with leveling bolts help keep the unit stable and level.
Assembly Hardware Included
Includes 4 bags of split sleeves and 8 MetroMax Q intermediate S-hooks.
Long Corrosion Warranty
Backed by a 15-year corrosion resistance warranty.
Certifications & Compliance
Warranty & Protection
15-year corrosion resistance warranty
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.