PrepMate MultiStation 18 x 48 Prep Cart with Solid Stainless Steel and Super Erecta Pro Hybrid Shelves
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PrepMate MultiStation 18 x 48 Prep Cart with Solid Stainless Steel and Super Erecta Pro Hybrid Shelves
Adjustable 35-1/8" to 39-1/8" Height, 5" Total-Lock Casters
This mobile multi-level prep station combines durable stainless steel shelving, ergonomic height adjustment, and locking casters to streamline food prep in tight kitchen spaces.
- 18 x 48 PrepMate MultiStation prep cart with one solid stainless steel shelf and one Super Erecta Pro hybrid mat shelf.
- Adjustable working height from 35-1/8" to 39-1/8" in 1" increments for a more comfortable prep setup.
- Removable 16-gauge Type 304 stainless steel rails accept standard 18" cutting boards.
- Four 5" total-lock casters provide mobility and stable positioning when parked.
- MetroSeal 3 epoxy-coated posts and tool-free disassembly support sanitation and daily cleaning.
- Rail grips are included to help keep cutting boards from sliding during prep.
Overall Dimensions:
50.0"W x 19.4"D x 35.13"HProduct Weight:
66.2 lbMulti-Level Work Surface
Creates an upper cutting-board rail and lower storage area to keep prep ingredients and pans within easy reach.
Mixed Shelf Configuration
Includes one 18" x 48" solid stainless steel shelf and one 18" x 48" Super Erecta Pro hybrid mat shelf.
Adjustable Working Height
Sets up at five working heights from 35-1/8" to 39-1/8" in 1" increments.
Removable Stainless Rails
16-gauge Type 304 stainless steel rails remove without tools for quick cleaning and reconfiguration.
Cutting Board Support
Accommodates standard 18" cutting boards, and included rail grips help prevent the board from sliding.
Locking Mobile Base
Four 5" total-lock casters lock both the wheel and hub for stable use during prep.
Easy Sanitation
Tool-free disassembly makes the workstation easier to clean and maintain.
Durable Post Construction
MetroSeal 3 epoxy-coated posts are built for demanding commercial kitchen use.
Certifications & Compliance
Frequently Asked Questions
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