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$142.28
/each
Expected delivery date of ,
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PrepMate MultiStation Stainless Steel Multi-Rail Work Surface, 18 x 24 Inches
16-Gauge 304 Stainless Steel, Tool-Free Removal
Add a durable, easy-to-clean stainless steel work surface to your PrepMate setup for faster, more organized prep.
- Multi-rail stainless steel work surface designed for PrepMate MultiStation systems.
- Sized for standard 18 x 24 prep applications to help streamline workflow.
- Built from 16-gauge Type 304 stainless steel for durable commercial use.
- Removes without tools to make cleaning and reconfiguration faster.
- Supports standard cutting boards above food or steam table pans.
- Compatible with PrepMate accessories for task-specific setups.
Product Weight:
9.7 lb16-Gauge 304 Stainless Steel Construction
Durable multi-rail construction built from Type 304 stainless steel.
Tool-Free Removal
Removes without tools to simplify cleaning and layout changes.
Glass-Filled Nylon End Caps
End caps add strength and support at the rail ends.
18 x 24 Cutting Board Support
Designed to hold a standard 18 x 24 cutting board above pans.
Accessory-Ready Design
Works with PrepMate add-ons like holders, knife bars, and Magic Rings.
800 lb. Load Rating
Multi-rails are rated for 800 lbs. per set when evenly distributed.
Type
Work Surface
Style
Multi-Rail
Material
304 Stainless Steel
Capacity
800 lbs. per set
Shipping Weight
9.7 lb.
Selling Unit
Each
Units Per Case
1
Documents
Frequently Asked Questions
It is designed to hold a standard 18 x 24 cutting board, and the documentation notes cutting boards up to 18 1/16 inches wide.
The multi-rail construction is made from 16-gauge Type 304 stainless steel.
Yes. It is removable without tools for easier cleaning and reconfiguration.
The multi-rails are rated for 800 lbs. per set when evenly distributed.
Available add-ons include a cutting board holder, pan holder, knife holder, utensil bar, and Magic Ring fractional pan holder.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030