Metro Electric Heated Banquet Holding Cabinet with Single Door, 120 11-Inch Plate Capacity
Metro Electric Heated Banquet Holding Cabinet with Single Door, 120 11-Inch Plate Capacity
Insulated stainless steel cabinet with 3 removable shelves, timer, thermometer, whiteboard, bumper, and 6-inch casters.
Keep banquet meals hot, organized, and ready to serve with a high-capacity insulated holding cabinet built for dependable electric performance.
- Holds up to 120 covered 11-inch plates for banquet service.
- Insulated stainless steel construction helps retain heat and withstand daily use.
- Thermostatic controls, plus a timer and thermometer, support consistent holding.
- Three removable shelves make loading and organization easier.
- Bottom-mounted heat module is designed for efficient heat delivery.
- 6-inch casters, including 2 rigid and 2 swivel with brakes, improve mobility.
- Built-in whiteboard and bumper add convenience and protection.
Overall Dimensions:
52.63"W x 30.63"D x 60.5"HProduct Weight:
408.0 lbInsulated Stainless Steel Construction
Durable stainless steel body with insulation to help retain heat during holding.
Single-Door Access
One-door design provides straightforward loading and unloading.
120-Plate Capacity
Holds up to 120 covered 11-inch plates for banquet service.
Three Removable Shelves
Removable shelves provide flexible organization for holding and service.
Thermostatic Heat Control
Thermostatic controls help maintain consistent holding temperatures.
Built-In Timer and Thermometer
Included timer and thermometer help monitor holding time and cabinet conditions.
Bottom-Mounted Heat Module
Bottom-mounted heat source supports efficient heat delivery within the cabinet.
Mobility Casters and Bumper
Includes 6-inch casters with 2 rigid and 2 swivel wheels with brakes, plus a bumper for added protection.
Whiteboard Panel
Integrated whiteboard provides a convenient surface for labels or service notes.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.