MetroMax 4 36-Inch Wide 4-Tier Mobile Drying Rack Unit for Trays, Cutting Boards, Sheet Pans and Steam Pans
MetroMax 4 36-Inch Wide 4-Tier Mobile Drying Rack Unit for Trays, Cutting Boards, Sheet Pans and Steam Pans
All-Polymer Construction, Microban Protection
Built for busy dish rooms, this mobile 4-tier rack keeps trays and pans organized while open airflow speeds drying and helps prevent wet nesting.
- 4-tier mobile drying rack for trays, cutting boards, sheet pans, and steam pans
- Includes 4 open shelf frames, 4 mobile posts, 2 cutting board/tray drying racks, 2 pan racks, and 4 swivel casters with 2 brakes
- Built-in Microban antimicrobial product protection helps keep the rack cleaner between cleanings
- Open-air design promotes airflow for faster drying and reduced wet nesting
- Corrosion-resistant all-polymer construction is designed for demanding foodservice environments
- NSF listed with a 750-lb. mobile load capacity
Overall Dimensions:
36.0"W x 24.0"D x 68.0"HProduct Weight:
80.6 lb4-Tier Mobile Drying Rack
Provides organized drying space for trays, cutting boards, sheet pans, and steam pans.
Complete Included Components
Ships with 4 open shelf frames, 4 63-inch mobile posts, 2 cutting board/tray drying racks, 2 pan racks, and 4 polymer swivel casters with 2 brakes.
Hold-Strong Slots
Tall slots help keep trays, cutting boards, steam pans, and other tall items upright during loading, unloading, and use.
Microban Antimicrobial Protection
Built-in Microban product protection helps keep surfaces cleaner between cleanings.
Open-Air Drying Design
Promotes airflow to support faster drying and help prevent wet nesting.
Heavy-Duty Mobility
Corrosion-resistant polymer swivel casters make the unit easy to maneuver in the dish room.
Load Ratings
Rated for 200 lb. per tray, pan, or drop-in rack and 750 lb. mobile load capacity per unit.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from ship date against defects in materials and workmanship.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.