Metro

Metro Super Erecta 30-Inch x 4-Inch Stainless Steel Shelf Ledge for Solid Shelving

SKU: L30WS
GTIN: 0-41105-62691-7
$355.95
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Metro Super Erecta 30-Inch x 4-Inch Stainless Steel Shelf Ledge for Solid Shelving

Includes polymer mounting clips; for stationary or mobile units

Securely contain items on 30-inch solid shelves with a durable 4-inch stainless steel ledge that includes polymer mounting clips.

  • Fits 30-inch solid shelving units.
  • 4-inch high ledge helps keep items contained on the shelf.
  • Stainless steel construction for durable everyday use.
  • Rust-proof polymer mounting clips are included.
  • Suitable for stationary or mobile units.
  • NSF listed for commercial foodservice use.

Overall Dimensions:

30.0"W x 4.0"H

Product Weight:

2.25 lb

Stainless Steel Construction

Durable stainless steel build designed for use with solid shelving.

4-Inch Tall Ledge

Helps keep stored items from sliding or falling off the shelf.

Polymer Mounting Clips Included

Rust-proof polymer clips are included for installation.

Fits Solid Shelves

Designed specifically for solid shelving applications.

Stationary Or Mobile Use

Can be used on either stationary or mobile shelving units.

NSF Listed

Listed for use in commercial foodservice environments.

Not Stackable

Ledges are not stackable.

Type Shelf Ledge
Style Solid Shelf
Material Stainless Steel
Finish Stainless Steel
Selling Unit Each
Units Per Case 6

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It fits 30-inch solid shelving units.
Yes, rust-proof polymer mounting clips are included.
Yes, it is designed for stationary or mobile units.
It is made from stainless steel.
No, ledges are not stackable.
Yes, replacement polymer mounting clips are Cat. No. 9184P, sold in bags of 6.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.