Metro

Metro HotBlox Wide 8-Pan Pass-Thru Undercounter Insulated Heated Holding Cabinet, Digital Touchscreen, Solid Front/Clear Rear Doors

SKU: HBCW8-DSPC-UC
GTIN: 0-41105-03628-0
$3,909.00
/each
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Metro HotBlox Wide 8-Pan Pass-Thru Undercounter Insulated Heated Holding Cabinet, Digital Touchscreen, Solid Front/Clear Rear Doors

120V, 875W, NEMA 5-15P

Keep food in peak serving condition with a compact pass-thru cabinet that uses hybrid heat and digital humidity control to help hold items crisp or moist.

  • Pass-thru design with a solid insulated front door and clear rear door for efficient loading, monitoring, and service.
  • Wide 8-pan format holds 18 x 26, 12 x 20/GN, and 13 x 18 pans.
  • Digital touchscreen controller shows humidity and supports programmable timers, FIFO management, help/training, and HACCP data logging.
  • Hybrid convection/radiant heating helps maintain either crispy or moist food quality in the same cabinet.
  • Undercounter footprint is ideal for space-conscious kitchens and holding lines.
  • Plug-in 120V operation with a 6-foot cord and NEMA 5-15P plug.

Overall Dimensions:

25.0"W x 32.2"D x 31.9"H

Product Weight:

152.02 lb

Pass-Thru Door Configuration

Solid front and clear rear doors support two-sided access while allowing staff to view contents from the rear side.

Wide 8-Pan Capacity

Designed for the wide 8-pan format and compatible with 18 x 26, 12 x 20/GN, and 13 x 18 pans.

Digital Touchscreen Controller

Displays relative humidity and supports programmable timers, FIFO workflow control, help/training prompts, and HACCP data logging.

Hybrid Convection/Radiant Heating

A thermostatically controlled hybrid system combines a circulating fan, ducted air circulation, a 675W heating element, and a 200W radiant floor element.

Humidity Management Venting

Built-in venting helps release humidity through the rear vent while the door vent draws in dry replacement air.

Insulated Aluminum Construction

Built with a .063 in. aluminum body and high-density fiberglass insulation for rigidity and energy efficiency.

Plug-In Electrical Setup

Operates on 120V/60Hz power with 875W input, a 6-foot cord, and a NEMA 5-15P plug.

Undercounter Profile

Space-saving undercounter configuration designed to fit compact foodservice layouts.

Type Heated Holding Cabinet
Style Pass-Thru
Installation Type Undercounter
Pan Capacity 8 Pans
Pan Size Universal
Controls Digital Touchscreen
Temperature Range 90°F to 190°F
Material Aluminum
Finish Stainless Steel & Galvanized
Shipping Width 25 Inches
Shipping Depth 33 Inches
Shipping Height 32 Inches
Shipping Weight 152.02 lb.
Voltage 120 Volts
Watts 875 Watts
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 6 Feet
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Frequently Asked Questions

It holds 18 x 26 pans, 12 x 20/GN pans, and 13 x 18 pans.
Yes. It has a solid front door and a clear rear door.
This model uses 120V, 60Hz power, draws 875W, and comes with a NEMA 5-15P plug and 6-foot cord.
Its hybrid convection/radiant heating and venting help hold foods crispy or moist, and the digital controller displays humidity for better control.
Yes. This is an undercounter configuration.

Need Help Deciding?

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