Customize Metro Model no. HBCW8-DSPC-M
Play manufacturer video for Metro HotBlox™ HBCW8-DSPC-M 8-Pan Half-Height Mobile Pass-Thru Insulated Holding Cabinet, Digital Touchscreen, Solid Front/Clear Rear DoorsMetro HotBlox™ HBCW8-DSPC-M 8-Pan Half-Height Mobile Pass-Thru Insulated Holding Cabinet, Digital Touchscreen, Solid Front/Clear Rear Doors
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Metro HotBlox Wide 8-Pan Half-Height Mobile Pass-Thru Insulated Holding Cabinet, Digital Touchscreen, Solid Front / Clear Rear Doors
120V, 60Hz, 1-Phase, 875W, NEMA 5-15P
Keep hot foods ready for service with a compact pass-thru cabinet that uses digital monitoring, hybrid heating, and front-to-back access to preserve quality.
- Pass-thru design with a solid insulated front door and clear rear door streamlines loading and service.
- Wide 8-pan cabinet fits 18 x 26, 12 x 20 / GN, and 13 x 18 pans.
- Digital touchscreen controller helps manage humidity, timers, FIFO, and HACCP logging.
- Hybrid convection/radiant heat supports both crispy and moist holding applications.
- Half-height mobile footprint with casters fits tight spaces and flexible kitchen layouts.
- 120V, 60Hz, 1-phase power with 875W output and a NEMA 5-15P plug.
Overall Dimensions:
25.0"W x 32.2"D x 35.5"HProduct Weight:
157.4 lbDigital Touchscreen Control
Displays relative humidity and supports programmable timers, FIFO management, USB HACCP data logging, and built-in help/training support.
Pass-Thru Door Layout
Solid insulated front door and clear rear door improve workflow and let staff view contents without opening the cabinet.
Wide 8-Pan Capacity
Designed to accommodate 18 x 26 pans, 12 x 20 / GN pans, and 13 x 18 pans for flexible menu support.
Hybrid Convection/Radiant Heating
Convection-powered airflow and a radiant floor element help hold either crispy or moist foods in the same cabinet.
Insulated Aluminum Construction
.063-inch aluminum body with high-density fiberglass insulation supports durability and energy efficiency.
Mobile Half-Height Design
Half-height footprint with casters makes placement and movement easier in busy foodservice operations.
Built-In Venting
Rear venting and door vent intakes help manage humidity and support food texture retention.
90°F to 190°F Holding Range
Broad operating range supports a wide variety of hot food holding applications.
Frequently Asked Questions
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